Hot Buttered Rum Mix Recipe

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Hot Buttered Rum Mix
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Ingredients:

  • 2 cups confectioners' sugar
  • 1 cup plus 2 tbsp packed brown sugar
  • 1-1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp rum extract
  • additional ingredient (for each serving):
  • 3/4 cup boiling water

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix.
  2. To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well. Yield: 14-18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.52 Kcal (1585 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 49.73mg 17%
Sodium 33.86mg 1%
Potassium 94.21mg 2%
Total Carbs 57.58g 19%
Sugars 55.49g 222%
Dietary Fiber 0.5g 2%
Protein 1.53g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 336.22 Kcal (1408 kJ)
Calories from fat 134.96 Kcal
% Daily Value*
Total Fat 15g 26%
Cholesterol 44.17mg 17%
Sodium 30.07mg 1%
Potassium 83.68mg 2%
Total Carbs 51.14g 19%
Sugars 49.29g 222%
Dietary Fiber 0.45g 2%
Protein 1.36g 3%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 57.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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