Hot Buttered Rum Mix Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups confectioners' sugar
1 cup plus 2 tbsp packed brown sugar
2 cups vanilla ice cream, softened
1-1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp rum extract
additional ingredient (for each serving):
3/4 cup boiling water

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix.
To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well. Yield: 14-18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.52 Kcal (1585 kJ)
Calories from fat	151.94 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	49.73mg	17%
Sodium	33.86mg	1%
Potassium	94.21mg	2%
Total Carbs	57.58g	19%
Sugars	55.49g	222%
Dietary Fiber	0.5g	2%
Protein	1.53g	3%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	336.22 Kcal (1408 kJ)
Calories from fat	134.96 Kcal
		% Daily Value*
Total Fat	15g	26%
Cholesterol	44.17mg	17%
Sodium	30.07mg	1%
Potassium	83.68mg	2%
Total Carbs	51.14g	19%
Sugars	49.29g	222%
Dietary Fiber	0.45g	2%
Protein	1.36g	3%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	57.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.