227477 cream frosting without vanilla extract Recipes

nucoa margarine, milk, egg white, vanilla extract, powdered sugar

all-purpose flour, baking soda, salt, unsweetened chocolate, brown sugar, butter, egg, sour cream, chopped walnuts, vanilla extract

active dry yeast, warm milk (110o to 115o), sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, butter, softened, sugar, cream cheese, softened, vanilla extract, salt

cream cheese, egg, vanilla extract, brown sugar, all-purpose flour, white sugar, ground cinnamon, butter, chopped pecans, all-purpose flour, white sugar, baking powder, ground cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract

butter, softened, sugar, vanilla extract, egg whites, egg, unsweetened cocoa, fat-free milk, all-purpose flour (6 3/4 oz), baking powder, salt, less-fat cream cheese, cornstarch, vanilla extract, fat-free sweetened condensed milk, egg

cream cheese, softened, sugar, lemon gelatin, half-and-half cream, lemon juice, vanilla extract, lemon extract, heavy whipping cream , whipped, milk

cream cheese, cream cheese, butter (softened ), powdered sugar, vanilla extract

cream cheese, softened, unsalted butter, softened, powdered sugar, cream of coconut, vanilla extract

light cream cheese, softened, vanilla extract, powdered sugar

tub-style light cream cheese, chilled, vanilla extract, powdered sugar

butter ), dark brown sugar, heavy cream , or more if necessary, sugar, pure vanilla extract, your favorite cake recipe, chopped nuts , optional

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, shredded zucchini, raisins, chopped walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking powder, salt, egg, egg whites, canned pumpkin, canola oil, water, reduced-fat cream cheese, sugar, vanilla extract, grated lemon peel

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, salt, eggs, pack pumpkin, canola oil, butter, softened, cream cheese, softened, vanilla extract, sugar, pumpkin-shaped candies

vanilla ice cream, heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, chocolate ice cream, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, coffee ice cream, heavy cream, light cream, instant coffee granules, sugar, salt

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

all-purpose flour, cornstarch, salt, powdered sugar, butter, softened, style reduced-fat cream cheese, softened, vanilla extract, powdered sugar, vanilla extract