Homemade Coffee-can Ice Cream Recipe

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Homemade Coffee-can Ice Cream
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Minutes

Ingredients:

Directions:

  1. For all varieties:
  2. In 1 lb. coffee can mix all ingredients.
  3. Seal can lid well with duct tape.
  4. Put small, sealed can inside larger 3 lb. can.
  5. Pack ice and 1 cup salt around small can.
  6. Put lid on large can and duct tape closed.
  7. Roll back & forth on a large towel (optional) for 15 minutes.
  8. Open large can and dump ice and water.
  9. Wipe small can dry and open.
  10. Stir mix, scraping sides of can.
  11. Additional ingredients, e.g. cookie crumbs, chopped nuts, can be added now.
  12. Reseal small can and place back in larger can.
  13. Repack with salt and ice.
  14. Continue rolling for 10 minutes more.
  15. Open large can and dump ice and water.
  16. Wipe small can dry and open.
  17. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.88 Kcal (2926 kJ)
Calories from fat 380.4 Kcal
% Daily Value*
Total Fat 42.27g 65%
Cholesterol 164.22mg 55%
Sodium 386.07mg 16%
Potassium 565.63mg 12%
Total Carbs 77.91g 26%
Sugars 70.41g 282%
Dietary Fiber 0.59g 2%
Protein 6.26g 13%
Vitamin C 0.9mg 2%
Iron 2.2mg 12%
Calcium 89mg 9%
Amount Per 100 g
Calories 202.13 Kcal (846 kJ)
Calories from fat 110.02 Kcal
% Daily Value*
Total Fat 12.22g 65%
Cholesterol 47.49mg 55%
Sodium 111.66mg 16%
Potassium 163.59mg 12%
Total Carbs 22.53g 26%
Sugars 20.36g 282%
Dietary Fiber 0.17g 2%
Protein 1.81g 13%
Vitamin C 0.3mg 2%
Iron 0.6mg 12%
Calcium 25.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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