238 cream enchiladas can Recipes

cream of chicken soup, undiluted, cooked chicken, shredded (canned chicken is fine), shredded mexican blend cheese, old el paso taco seasoning mix, sour cream, green enchilada sauce (check the ethnic aisle for some really killer sauce, two small ones will work fine), flour tortillas

sour cream, cottage cheese, cheese, shredded, eggs, beaten, green chili pepper, diced, corn, canned sweet yellow, cilantro, minced, onion, diced, salt, cumin, freshly ground, black pepper, freshly ground, garlic powder, enchilada sauce, dozen corn tortillas , softened in hot oil (2 dozen burrito sized flour tortillas)

chicken breasts, cream cheese (you can use 1/3 less fat if desired), green enchilada sauce, mild chiles, burrito-size flour tortilla, cheddar cheese, shredded

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

cream of chicken soup (also good using 1 can each cr. of chicken & nacho cheese soup), cooked chicken, shredded, chopped green chilies, grated cheddar cheese, dozen corn tortilla (medium), sour cream, salt, chopped green onion (tops included), vegetable oil

cream of chicken soup, undiluted, sour cream, grated cheddar cheese, seasoning salt (or to taste), black pepper (or to taste), butter, onions, finely chopped, fresh minced garlic, red bell pepper, seeded and finely (or use green ), chili powder (can use more ), cubed cooked chicken (or use cooked turkey), mushroom pieces, drained (hand-squeeze out excess water in the mushrooms before using), green chilies, undrained, seasoning salt, flour tortillas, grated cheddar cheese (can use more )

onions, chopped, mild green chilies, chopped or 2 (4 oz) cans canned green chilies, garlic clove, minced, butter, flour, chicken broth (go ahead and use the whole 14 oz can rather than have that extra bit go to waste), salt, ground cumin, monterey jack cheese, grated, cheddar cheese, grated, scallions, sliced, oil (for frying ), corn tortilla, cooked chicken, shredded, heavy cream

cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, mission fajita size flour tortillas, warmed, tomato, chopped, green onion, sliced

canned chicken, cream of chicken soup, diced green chilies, sour cream, mexican cheese, green onion, flour tortillas

poblano chiles, canned, tomatillos, fresh cilantro, salt and pepper, lard or 3 tbsp salad oil, corn tortillas, cooked chicken breasts, shredded, cream cheese, onion, finely chopped, heavy cream or 1 cup mexican crema, queso fresco or 1/4 cup parmesan cheese

chicken breasts, carrot, parsley, salt and pepper, monterey jack and cheddar cheese blend, green chilies (diced or chopped ), corn tortillas, garlic clove, chopped, olive oil, cream of chicken soup (do not dilute), sour cream (can use less ), chili powder, green onion (chopped ), black olives (sliced )

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

old el paso peeled chopped green chilies, onion, soy sauce, salt, mushroom (i used canned), flour tortillas, canned cream of mushroom soup, sour cream, shredded cheddar cheese, lite firm tofu

sour cream, mushroom pieces, drained, canned chicken, chopped green chilies, drained, onion flakes, chili powder, salt, garlic powder, black pepper, cooking oil , as needed, flour tortillas or 12 corn tortillas, cheddar cheese, grated

canned green chiles, chopped onion, corn tortillas, evaporated milk, fresh spinach, green chile sauce, monteray jack cheese, shredded chicken, sour cream, warm oil to dip tortillas in

bulgur, water or 4 cups chicken stock, mushrooms, chopped, onion, chopped, frozen spinach, thawed and squeezed dry, garlic cloves, chopped, canned pinto beans, red enchilada sauce, fat free sour cream, fat free monterey jack pepper cheese, shredded, egg beaters egg substitute, chili powder, cumin, red enchilada sauce, garnish, fat free monterey jack pepper cheese, shredded, garnish

condensed cream of chicken soup, cream-style corn, sliced green onion, chili powder, chunk-style chicken, drained and flaked, sour cream, milk, flour tortillas (about 10), shredded cheddar cheese (6 oz), green pepper ring (optional), ripe olives (optional)

coarsely chopped onion, divided, jalapeno pepper, seeded and chopped, garlic, crushed tomatoes, chili powder, dried whole oregano, vegetable oil, divided, cornstarch, canned chicken broth, divided, whipping cream, salt, freshly ground pepper, garlic, minced, shredded, cooked chicken breast, corn tortillas, shredded monterey jack cheese, carton sour cream, chopped green onions