Enchilada Bulgur Ring Recipe

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Enchilada Bulgur Ring
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Ingredients:

Directions:

  1. Add bulgur to boiling water or stock, cover and simmer for 15 to 20 minutes or till all liquid is absorbed.
  2. Pre heat oven to 350.
  3. While bulgur is cooking chop vegetables and great cheese.
  4. Stir mushrooms, onion, spinach, garlic, pinto beans, 14 ounces red enchilada sauce, sour cream, 4 ounces jack cheese, eggbeaters, chili powder, and cumin to bulgur. Press into bunt cake pan that has been spraded with pam. Bake 350 for 30 minutes.
  5. Let cool 10 minutes in bunt cake pan. Turn onto serving plater, garnish with warmed reaming enchilada sauce and other 4 ounces of pepper jack cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.74 Kcal (1096 kJ)
Calories from fat 74.67 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 22.47mg 7%
Sodium 282.07mg 12%
Potassium 536.35mg 11%
Total Carbs 37.97g 13%
Sugars 2.86g 11%
Dietary Fiber 9.8g 39%
Protein 11.75g 23%
Vitamin C 6.7mg 11%
Vitamin A 0.3mg 10%
Iron 2.1mg 11%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 80.87 Kcal (339 kJ)
Calories from fat 23.07 Kcal
% Daily Value*
Total Fat 2.56g 13%
Cholesterol 6.94mg 7%
Sodium 87.15mg 12%
Potassium 165.71mg 11%
Total Carbs 11.73g 13%
Sugars 0.88g 11%
Dietary Fiber 3.03g 39%
Protein 3.63g 23%
Vitamin C 2.1mg 11%
Vitamin A 0.1mg 10%
Iron 0.6mg 11%
Calcium 36.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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