6552 cream cup Recipes

half-and-half or 2 1/2 cups light cream, granulated sugar, brown sugar, eggs, beaten, cream cheese (neufchatel) or 1 (8 oz) package reduced-fat , softened (neufchatel), unsweetened fresh peaches (thawed ) or 2 cups unsweetened frozen sliced peaches (thawed), shredded lemon peel, lemon juice, vanilla

sugar, fresh mint leaves, and stems coarsely chopped, plus sprigs for garnish, heavy cream, strawberry, hulled and thinly sliced, toasted chopped almonds or 1/8 cup toasted chopped macadamia nuts or 1/8 cup toasted chopped cashews

shredded coconut, sour cream, mandarin orange (drained ), diced pineapple (canned ) or 1 cup you can use the pineapple tidbits or 1 cup pineapple chunk (drained), marshmallow

olive oil, onion, chopped, beef tips , lean, parsnips, beef stock, plain yogurt (i used greek), cream or 1 cup half-and-half, horseradish cream, fresh rosemary, chopped, baby portabella mushrooms, sliced, flour, egg noodles, salt, pepper

graham cracker crumbs, sugar, crushed cream-filled chocolate sandwich cookies, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, hot fudge ice cream topping, divided, peanut butter cups, cut into small wedges

low-fat sour cream (or 1/2 cup sour cream and 1/2 cup plain, nonfat yogurt), orange juice concentrate, brown sugar, ground ginger, nutmeg, mixed fruit (melon balls, berries, kiwi, apple slices, banana slices, grapefruit and or or orange sections)

graham cracker crumbs, sugar, butter, melted, creamy peanut butter, fat-free cream cheese, reduced-fat cream cheese, reduced-fat sour cream, sugar, eggs, lightly beaten, vanilla extract, hot fudge ice cream topping, divided, peanut butter cups, cut into small wedges

ready made grahm cracker crust or make your own with crushed graham crackers or vanilla wafers and butter, cream cheese, well-softened, cream cheese, well-softened, sugar, sour cream, vanilla, few drops orange extract, dream whip , made according to directions (uses 1/2 cup cold milk) or cool whip, manadrin oranges, drained well, kiwi, peeled and sliced

eggs, freeze-dried instant coffee granules or 2 tbsp instant coffee, chocolate syrup, vanilla extract, boiling water, irish whiskey or 1 1/2 cups good brand bourbon or 1 1/2 cups rye whiskey, half-and-half cream, sweetened condensed milk

vanilla bean whipped cream, coconut milk, chilled (not lite , preferably thai kitchen brand or 365 whole foods brand), powdered sugar, vanilla bean, split (seeds scraped), all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil or 1/4 cup vegan margarine, soymilk , almond milk or 1/2 cup rice milk, plus extra for brushing, fruit, sugar, all-purpose flour, ground cinnamon, fresh strawberries or 2 cups frozen strawberries, fresh blueberries or 2 cups frozen blueberries

fettuccine, sour cream, whipping cream or 1 cup half-and-half cream, butter, grated parmesan cheese, salt, fresh ground pepper, chopped parsley (optional)

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground

instant pudding mix, any flavor, sugar, light cream or 2 cups half-and-half, vanilla, heavy cream or 1/2 cup whipping cream

beaten egg yolks, sugar, milk, half-and-half or 3/4 cup light cream, semisweet chocolate, coarsely chopped, instant coffee crystals, irish whiskey or 1/4 cup bourbon whiskey, whipping cream

ripe peaches, crushed, sugar, almond extract, salt, flour, eggs, slightly beaten, milk, vanilla extract, heavy cream or 2 cups half-and-half cream

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

half-and-half or 2 cups light cream or 2 cups milk, brown sugar, beaten egg yolks, whipping cream, vanilla, chopped pecans (optional) or 1/2 cup almonds, toasted (optional)

butter or 4 tbsp oleo, oil, flour (approximately ), sea scallops or 1 lb bay scallop, gin (or less ) or 3/4 cup sherry wine, cream or 1 cup half-and-half, lemon , juice of, salt & pepper, chopped tarragon, chopped parsley