Irish Cream Liqueur Recipe

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Irish Cream Liqueur
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Ingredients:

Directions:

  1. Dissolve coffee ganules in boiling water.
  2. Using mixer, beat eggs in large mixing bowl for about 3 minutes.
  3. Add coffee and remaining ingredients to the egg mixture.
  4. Mix well.
  5. Strain if desired.
  6. Pour into air-tight glass container.
  7. Store in refrigerator from 1 month or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.7 Kcal (840 kJ)
Calories from fat 55.98 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 70.26mg 23%
Sodium 37.45mg 2%
Potassium 111.25mg 2%
Total Carbs 11.43g 4%
Sugars 3.93g 16%
Dietary Fiber 0.48g 2%
Protein 6.8g 14%
Vitamin C 2.6mg 4%
Vitamin A 1.6mg 54%
Iron 1.3mg 7%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 236.35 Kcal (990 kJ)
Calories from fat 65.92 Kcal
% Daily Value*
Total Fat 7.32g 10%
Cholesterol 82.74mg 23%
Sodium 44.1mg 2%
Potassium 131mg 2%
Total Carbs 13.46g 4%
Sugars 4.63g 16%
Dietary Fiber 0.57g 2%
Protein 8.01g 14%
Vitamin C 3.1mg 4%
Vitamin A 1.9mg 54%
Iron 1.6mg 7%
Calcium 83.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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