Peanut Butter Cup Cheesecake Recipe

Posted by
Rate It!
Peanut Butter Cup Cheesecake
Add your photo!
Ingredients
13
Count
Nutrition
1141
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet.
  2. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour 1 cup into a bowl; set aside. Pour remaining filling over peanut butter layer.
  4. In a microwave, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl.
  5. Return pan to baking sheet. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  6. Microwave remaining fudge topping for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Refrigerate leftovers. Yield: 12-14 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.82 Kcal (4776 kJ)
Calories from fat 787.48 Kcal
% Daily Value*
Total Fat 87.5g 135%
Cholesterol 74.1mg 25%
Sodium 257.69mg 11%
Potassium 1164.38mg 25%
Total Carbs 66.2g 22%
Sugars 32.54g 130%
Dietary Fiber 12.25g 49%
Protein 39.13g 78%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 3.7mg 20%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 485.76 Kcal (2034 kJ)
Calories from fat 335.31 Kcal
% Daily Value*
Total Fat 37.26g 135%
Cholesterol 31.55mg 25%
Sodium 109.72mg 11%
Potassium 495.79mg 25%
Total Carbs 28.19g 22%
Sugars 13.86g 130%
Dietary Fiber 5.21g 49%
Protein 16.66g 78%
Vitamin C 0.2mg 1%
Iron 1.6mg 20%
Calcium 45.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top