5728 cream cream coconut Recipes

mixed berries (such as blackberries and raspberries), granulated sugar, fresh lime juice, heavy cream, cream of coconut (such as coco lopez)

cream cheese, softened, sugar, divided, eggs, milk, at room temperature and divided, cream of coconut, divided, butter, melted and divided, french bread, loaf cut into 1-inch cubes, vegetable oil cooking spray, sweetened flaked coconut, chopped pecans

coconut milk, limes , juice and rind, castor sugar, cream cheese, coconut, toasted

coconut cream, vodka, coconut rum, ground cinnamon, cinnamon sticks

flaked coconut, ground macadamia nuts or almonds, butter or margarine, melted, unflavored gelatin, cold water, sugar, cream cheese softened, lime juice, grated lime peel, whipping cream whipped, cream and toasted coconut

flaked coconut, ground macadamia nuts or almonds, butter or margarine, melted, unflavored gelatin, cold water, sugar, cream cheese softened, lime juice, grated lime peel, whipping cream whipped, cream and toasted coconut

cream cheese, softened, unsalted butter, softened, powdered sugar, cream of coconut, vanilla extract

coconut water, sliced mango in light syrup, drained , or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish, plain lowfat yogurt, cream of coconut, fresh lime juice

cream cheese, softened, butter, softened, marshmallow, melted, sugar, shredded coconut, chopped pecans

coconut, cream cheese, white chocolate chips, macadamia nuts

cream of coconut, ripe pineapple, peeled and coarsely chopped (about 4 cups), evaporated milk, vanilla extract, crushed ice

apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)