312381 cream cheese coconut filling bundt cake Recipes

butter softened, cream cheese, softened, sugar, eggs, all purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze ( optional)

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze (optional), sugared rosemary (optional), sugared cranberries (optional)

cream cheese, egg, sugar, semi-sweet chocolate chips, flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla

cream cheese, softened, margarine or 1/2 cup butter, all-purpose flour, sugar, eggs, milk, baking powder, baking soda, vanilla, seedless red raspberry preserves, powdered sugar

cream cheese, sugar, vanilla extract, egg, semi-sweet chocolate chips, eggs, sugar, canola oil, vanilla extract, flour, unsweetened cocoa, baking soda, salt, buttermilk, walnuts , coarsley chopped, powdered sugar, unsweetened cocoa

cream cheese, room temperature, lemon juice, icing sugar, whipping cream

butter, softened, cream cheese, softened, sugar, eggs, flour, salt, bourbon, vanilla extract, pecans, toasted and chopped

butter (no substitutes), cream cheese, eggs, plain flour, baking powder, salt, sugar, poppy seed, vanilla essence

coconut, cream cheese, white chocolate chips, macadamia nuts

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla, chopped pecans, toasted, shredded coconut, powdered sugar, milk, vanilla, milk , if necessary

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

cream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs

cream cheese, softened, butter, softened, marshmallow, melted, sugar, shredded coconut, chopped pecans

refrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar