Directions:
- Pie Crust:
- In bowl combine coconut and nuts then stir in butter.
- Press onto bottom of a greased spring form pan.
- Bake at 350 for 15 minutes then cool on a wire rack.
- Filling:
- In saucepan sprinkle gelatin over cold water and let stand for 1 minute.
- Stir in sugar then cook over low heat until sugar and gelatin are dissolved.
- Remove from heat.
- In mixing bowl beat cream cheese until smooth then gradually beat in gelatin mixture.
- Add lime juice and peel and beat until blended.
- Tint pale green with food coloring then fold in whipped cream and pour over crust.
- Refrigerate for 5 hours or overnight.
- Carefully run knife around edge of pan to loosen then remove sides of pan.
- Garnish with whipped cream and coconut before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3463.73 Kcal (14502 kJ) | ||
| Calories from fat | 2721.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.4g | 465% | |
|---|---|---|---|
| Cholesterol | 795.9mg | 265% | |
| Sodium | 1556.94mg | 65% | |
| Potassium | 1384.73mg | 29% | |
| Total Carbs | 171.49g | 57% | |
| Sugars | 104.57g | 418% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 37.32g | 75% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.5mg | 19% | |
| Calcium | 652.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 327.88 Kcal (1373 kJ) | ||
| Calories from fat | 257.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 465% | |
|---|---|---|---|
| Cholesterol | 75.34mg | 265% | |
| Sodium | 147.38mg | 65% | |
| Potassium | 131.08mg | 29% | |
| Total Carbs | 16.23g | 57% | |
| Sugars | 9.9g | 418% | |
| Dietary Fiber | 0.8g | 34% | |
| Protein | 3.53g | 75% | |
| Vitamin C | 2.3mg | 41% | |
| Iron | 0.3mg | 19% | |
| Calcium | 61.8mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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