951 cream cream cheese dessert Recipes

butter or 1/2 cup margarine, water, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, some chocolate syrup

butter, flour, eggs, water, vanilla instant pudding mix, milk, cream cheese, softened, cool whip, chocolate syrup

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

tube (4 oz) refrigerated crescent rolls, cream cheese, softened, sugar, vanilla extract, butter, melted, cinnamon-sugar

graham cracker squares (crushed ), melted butter or 1/4 cup margarine, cream cheese, milk, sugar, cool whip, cherry pie filling

cream cheese, softened, vanilla instant pudding mix, icing sugar, milk, mashed strawberries, kirsch, granulated sugar, loaves poundcake, whipping cream

cream cheese, heavy cream, cold water, sugar-free instant pudding mix (any flavor , i like white chocolate and cheesecake the best)

cream cheese, softened, sugar, vanilla extract, almond extract, heavy cream , whipped, strawberries, halved, divided, blueberries, divided

cream cheese, softened, sugar, vanilla extract, almond extract, heavy whipping cream , whipped, strawberries, halved, divided, blueberries, divided

cream cheese, softened, sour cream, sugar, apricot halves, drained and coarsely chopped, crushed pineapple, drained, marshmallows, pitted dark sweet cherries, drained

dessert crepes, sour cream, cream cheese, fresh strawberries, halved, butter, sugar, kirsch, strawberry liqueur

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

water, butter, flour, eggs, sm. package. instant vanilla pudding, cream cheese, milk, cool whip, choc. sauce or syrup

cream cheese, caramel topping, divided, cubed lb cake, chopped pecans, divided, sliced peaches in juice, drained and diced 1/2 pt, raspberries or strawberries

cream cheese softened, red seedless grapes (may use green grapes or combination of both) rinsed and drained well, sour cream, chopped pecans, vanilla extract, plain sugar, brown sugar

cream cheese softened, sour cream, granulated sugar, grated lemon rind, salt, fresh blackberries, fresh blueberries, fresh raspberries, fresh strawberries sliced, lettuce leaves as garnish

cream cheese, sugar, eggs, almond flavoring, carton sour cream, sugar, vanilla