Directions:
- In a large bowl, beat cream cheese with mixer until smooth. Add whipped topping and 3/4 cup caramel. Beat until well blended; set aside.
- In a 1 1/2 qt bowl, place pound cake. Drizzle 1/4 cup caramel.
- Spread with half of cream cheese mixture.
- Sprinkle with 2 tbsp pecans.
- Top with peaches and 1/2 of raspberries or strawberries.
- Spread remaining cream cheese mixture over peaches.
- Sprinkle with remaining pecans and raspberries. Cover with plastic wrap and refridgerate 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2410.47 Kcal (10092 kJ) | ||
| Calories from fat | 671.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.61g | 115% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 11% | |
| Sodium | 3442.6mg | 143% | |
| Potassium | 716.55mg | 15% | |
| Total Carbs | 421.34g | 140% | |
| Sugars | 226.34g | 905% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 28.53g | 57% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 11.2mg | 62% | |
| Calcium | 1149.2mg | 115% | |
| Amount Per 100 g | |||
| Calories | 373.28 Kcal (1563 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 115% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 11% | |
| Sodium | 533.12mg | 143% | |
| Potassium | 110.96mg | 15% | |
| Total Carbs | 65.25g | 140% | |
| Sugars | 35.05g | 905% | |
| Dietary Fiber | 1.64g | 42% | |
| Protein | 4.42g | 57% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.7mg | 62% | |
| Calcium | 178mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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