Cream Puff Dessert Recipe

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Cream Puff Dessert
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Ingredients:

Directions:

  1. Mix water, butter, flour, and eggs as for cream puffs: boil water and butter. Add flour. Beat in eggs, one at a time. Spread on ungreased 9 x 13 pan. Bake 400 degrees for 1/2 hr. (Let cool before next step.)
  2. Mix the following:
  3. Sm. pkgs. instant vanilla pudding
  4. Oz. cream cheese (softened)
  5. /2 c. milk
  6. Spread over crust. Top with Cool Whip. Refrigerate. When serving, drizzle with chocolate sauce/syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4144.86 Kcal (17354 kJ)
Calories from fat 2299.96 Kcal
% Daily Value*
Total Fat 255.55g 393%
Cholesterol 1306.9mg 436%
Sodium 7303.11mg 304%
Potassium 2320.89mg 49%
Total Carbs 389.74g 130%
Sugars 230.84g 923%
Dietary Fiber 16.56g 66%
Protein 80.85g 162%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 13mg 72%
Calcium 1943.2mg 194%
Amount Per 100 g
Calories 190.79 Kcal (799 kJ)
Calories from fat 105.87 Kcal
% Daily Value*
Total Fat 11.76g 393%
Cholesterol 60.16mg 436%
Sodium 336.17mg 304%
Potassium 106.83mg 49%
Total Carbs 17.94g 130%
Sugars 10.63g 923%
Dietary Fiber 0.76g 66%
Protein 3.72g 162%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 38%
Iron 0.6mg 72%
Calcium 89.4mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.4
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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