345 cream crab hot Recipes

cucumbers, reduced-fat cream cheese, lemon juice, hot pepper sauce, imitation crabmeat, chopped, chopped sweet red pepper, green onions, sliced

cream cheese, softened, green onions, chopped, chopped sweet red pepper, minced fresh parsley, mayonnaise, dijon mustard, worcestershire sauce, salt, pepper, lump crabmeat, drained, capers, drained, hot pepper sauce, assorted crackers

cream cheese, softened (1 brick ), lump crabmeat, drained, mayonnaise, monterey jack pepper cheese, grated, parmesan cheese, grated, chopped green onion, chopped roasted red pepper , from the jar, prepared horseradish, dried dill weed, dry mustard, worcestershire sauce, garlic powder, salt, black pepper, ground, paprika, lemon juice (optional), hot pepper sauce (optional) or 1/2 tsp red pepper flakes (optional)

cream cheese, crabmeat, mayonnaise (or miracle whip), chopped onions, milk, garlic salt, prepared white horseradish

crabmeat, cream cheese, mayonnaise, onion, chopped, artichoke hearts, drained and chopped, parmesan cheese

cream cheese, softened, shredded colby-monterey jack cheese, seafood seasoning (such as old bay), cayenne hot pepper sauce , or to taste (optional), garlic powder, imitation crabmeat, flaked, italian seasoned bread crumbs, crimini mushrooms, stems removed

crabmeat, cream cheese (2 blocks), mayonnaise, cheddar cheese, shredded, onion, diced, tabasco sauce (i always use more than she does)

cream cheese, canned crabmeat, garlic clove, minced, powdered sugar, mayonnaise, white wine, onion, minced, prepared mustard, salt

cream cheese,softened, mayonnaise, old bay seasoning, dry ground mustard, lump crabmeat, shredded cheddar cheese (or whatever kind you like)

crabmeat, fresh mushrooms (1-1/2 to 2-inch diam.), fine dry breadcrumb, sour cream, margarine or 2 tbsp butter, melted, chopped green onions, dry sherry, dijon-style mustard, bottled hot pepper sauce

philadelphia cream cheese, softened, butter (no substitutions), mayonnaise, crabmeat, drained, chopped fresh chives, rye cocktail bread

imitation crabmeat or real crabmeat, onion;chopped, cream cheese, egg yolks, white pepper, red hot(pepper sauce ), terriyaki sauce, doz. flavored flour tortillas, hoisin sauce for drizzling on top

all-purpose flour, egg, salt, baking powder, butter-flavored shortening, ice water , or as needed, butter, cremini mushrooms, thinly sliced, green onions, chopped, red bell pepper, diced, minced garlic, salt and ground black pepper to taste, heavy whipping cream, eggs, celery salt, hot pepper sauce (such as frank s redhot), or to taste, lump crabmeat, drained, garlic and herb cheese spread (such as boursin), shredded italian cheese blend

surimi, diced, cream cheese, softened, prepared horseradish, green onions, diced, sharp cheddar cheese, shredded

chopped bell pepper, mayonnaise, worcestershire sauce, hot pepper sauce (recommended : tabasco), lemon, juiced, chopped parsley, salt and freshly ground black pepper, lump crabmeat , picked free of shells, egg yolks, cream, butter, room temperature, lemon, juiced, cayenne, salt, sugar, white vinegar, water, white vinegar, salt, eggs, parsley, for garnish, cheesy biscuits, to serve

crabmeat, cream cheese, softened, horseradish, onions, grated, garlic salt, worcestershire sauce, mayonnaise, lemon , juice of

cream cheese, room temperature, mayonnaise, crabmeat, well drained, grated parmesan cheese, chopped drained, marinated artichoke hearts from jar, sliced green onion, diced celery, diced red pepper, freshly chopped italian flat leaf parsley, sherry wine vinegar, hot pepper sauce , such as tabasco, salt and pepper to taste

crabmeat picked through to remove shell, cream cheese, real butter, juice of half a lemon, a cup of chopped chives, salt and white pepper to taste