Crab Bisque Recipe

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Crab Bisque
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Ingredients:

Directions:

  1. In a saucepan, combine tomato soup, mushroom soup, milk and crab meat. Cook over medium heat stirring frequently. When hot, ladle into soup bowls and sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.54 Kcal (245 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 2.3mg 1%
Sodium 124.34mg 5%
Potassium 228.15mg 5%
Total Carbs 7.55g 3%
Sugars 6.45g 26%
Dietary Fiber 0.2g 1%
Protein 5.03g 10%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 42.11 Kcal (176 kJ)
Calories from fat 3.67 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.65mg 1%
Sodium 89.44mg 5%
Potassium 164.12mg 5%
Total Carbs 5.43g 3%
Sugars 4.64g 26%
Dietary Fiber 0.15g 1%
Protein 3.62g 10%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 103.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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