6178 cream corn cream cheese Recipes

margarine, dry spaghetti noodles, kernel corn, creamed corn, grated cheese

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

margarine, flour, creole seasoning, mix (chopped onion , green pepper, celery, garlic, shallots), milk, whole corn, creamed corn, cream of potato soup, cheddar cheese, shredded, louisiana crawfish, season with creole seasoning (tony chachere s seasoning ), season with salt, rotel tomatoes

creamed corn, mexicorn, chicken stock or 2 (14 oz) cans vegetable stock, instant potato flakes , to thicken, cheddar cheese, cooked bacon , pieces

olive oil, chopped red bell pepper, grated monterey jack cheese (about 8 oz), corn kernels, drained, canned creamed corn, tomatoes, seeded, chopped, sour cream (do not use low-fat), chopped mild green chilies, chopped pimiento-stuffed olives, chopped fresh cilantro, flour tortillas

butter, all-purpose flour, frozen corn kernels, half-and-half cream, heavy cream, salt, white sugar, grated romano cheese

frozen sweet kernel corn, cream cheese, milk (or less ), butter, salt and pepper

one 10 ounces) frozen corn, cream cheese, softened and cubed, butter, cubed, sugar, salt

eggs, well beaten, creamed corn (about 14 to 16 oz), unseasoned breadcrumbs, shredded cheddar cheese, hot milk, sized red pepper, finely chopped, onions, finely chopped, salt and pepper

corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg

creamed corn, melted butter, beaten eggs, yellow cornmeal, salt, sour cream, diced cheddar cheese

cream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey

butter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish

whole corn, creamed corn, sour cream, butter, cornbread mix (preferable jiffy), grated sharp cheddar cheese (optional)

butter (1.5 tbsp), onions, sliced, potatoes, peeled and sliced, water (750 ml), stock cubes (recipe calls for chicken but i use veggie), cream (125 ml), canned creamed corn (15.5 oz), ears of fresh corn, grated tasty or cheddar cheese, dried chipotle chili powder, to serve, chopped fresh chives, to serve, sm sprig fresh rosemary

butter, melted, frozen corn, cream cheese, cubed, sugar or honey, water