772 cream corn bacon Recipes

bacon, chopped onion, all-purpose flour, garlic, minced, salt, pepper, sour cream, frozen corn, thawed, chopped fresh parsley, chopped fresh chives

bacon, robin hood all-purpose flour, purity cornmeal, sugar, baking powder, salt, egg, beaten, creamed corn, milk, melted bacon drippings

creamed corn, chicken broth (low sodium ), sweet corn, potatoes, skinned and cut into small dice, onion, chopped, stalk celery, chopped, green pepper, chopped, sugar, olive oil, heavy whipping cream, bacon, chopped and cooked

bacon, chopped, onion, chopped, russet potato, peeled, cut into 1/2 cubes, red bell pepper, chopped, whole milk, creamed corn, fresh corn kernels or 1 cup frozen corn kernels, chopped fresh thyme or 1 tsp dried thyme

bacon, ears white corn or 6 ears corn, sugar, flour, water, milk, salt and pepper

bacon, frozen corn, stalks celery, chopped, chicken broth, onion, diced, milk, margarine, potatoes, peeled & cubed, chicken base, shredded carrot, red pepper, chopped, pimientos, chopped (optional), creamed corn, shredded cheddar cheese (optional), flour

bacon slices, chopped, onion, chopped, russet potato, peeled, cut into 1/2-inch cubes, red bell pepper, chopped, more) whole milk, creamed corn, fresh or frozen corn kernels, chopped fresh thyme or 1 tsp dried, chopped fresh thyme

creamed corn, milk (do not use lowfat or nonfat), frozen diced hash brown potatoes (about 6 oz), green onion, chopped, bacon, cooked, crumbled, salt and pepper

creamed corn, mexicorn, chicken stock or 2 (14 oz) cans vegetable stock, instant potato flakes , to thicken, cheddar cheese, cooked bacon , pieces

bacon, onion, chopped, potatoes , pared and sliced, chicken broth, cooked chicken, diced, creamed corn, evaporated milk (or more ), salt and pepper, parsley, chopped

ears corn, bacon, butter, all-purpose flour, evaporated milk, warmed, salt and pepper, to taste

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

butter, yellow onions, chopped coarsely, plain flour, cauliflower, chopped coarsely, chicken stock, creamed corn, bacon , rashers chopped finely, self-raising flour, eggs, beaten lightly, milk, chopped chives

whole kernel corn, creamed corn, bacon (diced ), potatoes (peeled and cubed ), onion (diced ), green pepper (diced ), stalks celery (diced ), light cream, water, chicken base or 4 chicken bouillon cubes, pepper

creamed corn, whole milk, frozen diced hash brown potatoes, green onion, bacon,cooked and crumbled

milk, eggs (seperated), pillsbury self rising flour, cornmeal, baking powder, green pepper (chopped ), creamed corn, bacon (crisply cooked and crumbled), pepper

corn kernels, baking potatoes, cream cheese, bacon , cooked until crispy and crumbled, manchego cheese, chunk onion, milk, chopped cilantro, salt and pepper

butter, smoked bacon, chopped, onion, minced (or a large shallot), red bell pepper, seeded and chopped, fresh corn kernels , cut from the cob (or 3 cup frozen corn, thawed), chipotle chile in adobo, chopped (or more if more heat is desired , or alternatively, use 1 - 2 tsp pure chile powder, such as ancho or), garlic cloves, minced, half-and-half cream, chicken broth, sugar (or more, to taste, depending on sweetness of corn), parmesan cheese, finely grated, salt & pepper, chopped chives (optional) or 2 tbsp parsley (optional)