Directions:
- Fry bacon and remove from skillet.
- Cut corn from cob and add to the sugar to corn.
- Scrape the cob to get all the milk .
- Add corn to skillet which contains drippings.
- Mix the flour with approximately 1/2 water to make a thin paste.
- Fill the cup with milk to make 1 cup; add to corn and stir while it thickens, and cooks.
- Cook 10-15 minutes or until corn is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.29 Kcal (654 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 179.68mg | 7% | |
| Potassium | 270.71mg | 6% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.86 Kcal (598 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 9% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 2% | |
| Sodium | 164.24mg | 7% | |
| Potassium | 247.45mg | 6% | |
| Total Carbs | 22.41g | 8% | |
| Sugars | 4.86g | 21% | |
| Dietary Fiber | 2.94g | 13% | |
| Protein | 4.12g | 9% | |
| Vitamin C | 5.8mg | 11% | |
| Iron | 1.1mg | 7% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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