569 cream chicken wild Recipes

cream chicken soup, water, wild rice 6oz, whole carrots or 1 can, broccoli, chicken breasts

cooked wild rice, onion, finely diced, carrot, finely diced, celery rib, finely diced, diced smoked ham, diced canadian bacon, butter, flour, chicken broth, salt, white pepper, light cream or 1 cup half-and-half

onion, chopped, carrot, shredded, celery rib, chopped, butter, king arthur unbleached all-purpose flour, chicken broth, cooked wild rice, cubed cooked chicken breast, salt, pepper, fat-free evaporated milk, minced chives

grain and wild rice blend, mayonnaise, sour cream, chopped celery, cooked chicken, drained and flaked, salted cashews, coarsely chopped, lettuce leaf, alfalfa sprout

onion, diced, ham, cubed, carrots, finely diced, butter (do not substitute), flour, hot chicken broth, cooked wild rice, half-and-half, salt and pepper to taste

fresh mushrooms, stems removed,thinly sliced (use whatever varity available), onion, chopped (1 cup), stalks celery, chopped (1 cup), butter, flour, chicken broth, light cream, cooked wild rice, cooled, dried marjoram, salt and pepper

stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced

wild rice, whole chicken, water, olive oil, chopped onion, chopped celery, chicken bouillion granules, pepper, salt, butter, flour, half and half, dry white wine

sweet onion, chopped, parsley, chopped, wild rice, chicken stock, cream, chicken, shredded (rotisserie style or any you have left over), peas, mushroom, sliced, almonds, sliced & chopped roughly, garlic clove, minced, thyme, fresh and leaves removed, olive oil, salt, pepper

water chopped, chicken (back, wings, bones , neck), salt, wild rice, onion chopped, ribs of celery sliced, green pepper (if desired) i don tsp use this chopped

onion, chopped, green pepper, seeded and chopped, stalk celery, chopped, sliced fresh mushrooms, butter or margarine, all-purpose flour, hot chicken broth, cooked wild rice, salt and pepper to taste, evaporated milk, chablis or other dry white wine

dried cepes (porcini mushrooms), dry white wine, unsalted butter, sliced white mushrooms or 1 lb assorted wild mushroom, whole milk, heavy cream, chicken stock, salt and pepper, cognac

uncle ben s long grain and wild rice blend, butter, onion, chopped, flour, salt, pepper, half-and-half cream, chicken broth, cooked chicken breasts, cubed, parsley

grain and wild rice blend, pork sausage, chopped celery, onions, chopped, sliced mushrooms, drained, boneless skinless chicken breast halves, cooked and sliced, margarine, flour, whipping cream, chicken broth, poultry seasoning, seasoning salt, white pepper, margarine, melted, crushed crackers

unsalted butter, chopped yellow onions, chopped celery, cayenne, minced garlic, shiitake mushrooms , wiped clean, stems trimmed, and sliced, oyster mushrooms , wiped clean, stems trimmed, and sliced, cremini or button mushrooms, wiped clean, stems trimmed, and sliced, fresh thyme leaves, salt, freshly ground black pepper, brandy, chicken stock, heavy cream, baguette french bread , cut into 1/2-inch thick slices, peeled, crushed garlic, extra virgin olive oil, grated parmesan

shiitake mushrooms or cremini or oyster white mushrooms, dry sherry, minced red onion, low-fat, low-sodium) chicken broth, minced chives, evaporated skim milk, unbleached white flour, fresh ground pepper

rotisserie chicken, cooked long grain and wild rice blend (or 2 8.8 oz. packs ready to serve long-grain and wild rice, cooked according to package directions), unsalted butter, diced red onion, diced celery, quartered artichoke hearts, drained, sour cream, chicken broth, salt, fresh ground black pepper, curry powder

grain and wild rice blend (i use uncle ben s), butter, canned sliced mushrooms, drained (can use more, i just use 1 can for this ), onion, chopped, minced fresh garlic (or to taste), flour, salt and pepper, half-and-half cream, chicken broth, grated parmesan cheese (or to taste), cubed cooked chicken (can use less , i blanch my chicken breasts in boiling water with salt for about 20 minutes), pimiento, drained and diced, chopped fresh parsley (optional and to taste, i use about 1/4 cup), almonds