boneless skinless chicken breast halves (6 oz each) and
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boneless skinless chicken breast halves (6 oz each), swiss cheese, condensed cream of chickensoup, undiluted, white wine or chicken broth, butter, melted
chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chickensoup, chickenstuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted
boneless chicken breasts, mozzarella cheese or 1 (170 g) package swiss cheese, cream of chickensoup, milk, bread stuffing mix, your favorite recipe (or you can use a package. variety for convenience.)
boneless skinless chicken breast halves, deli-sliced cooked ham, baby swiss cheese, sliced, cream of chickensoup, seasoned stuffing mix, prepared according to box
whole boneless skinless chicken breasts, halved and
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whole boneless skinless chicken breasts, halved, swiss cheese , 4-inch x4-inch slices, cream of chickensoup, white wine, herb seasoned stuffing mix (break up large pieces)
chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)
no-sodium herb-seasoned stuffing cubes, cream of chickensoup, cooked cubed chicken, pepper, deli ham , cut into 1 inch strips, shredded swiss cheese, low-fat milk
condensed cream of chickensoup, herbed flavored stuffing mix (or breadcrumbs), kosher salt and black pepper, boneless skinless chicken breasts, melted butter, plus more for casserole, swiss cheese, white wine