Chicken Main Dish Recipe

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Chicken Main Dish
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Ingredients:

Directions:

  1. Put Chicken in casserole dish large enough for them lay flat. Layer with cheese. Mix soup with wine and pour soup mix over all. Mix stuffing crumbs and butter. Spread on top.
  2. Bake 1 1/2 hours at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.21 Kcal (2697 kJ)
Calories from fat 412.64 Kcal
% Daily Value*
Total Fat 45.85g 71%
Cholesterol 246.72mg 82%
Sodium 855.14mg 36%
Potassium 719.49mg 15%
Total Carbs 2.32g 1%
Sugars 0.52g 2%
Protein 55.23g 110%
Vitamin A 0.4mg 13%
Calcium 244mg 24%
Amount Per 100 g
Calories 159.01 Kcal (666 kJ)
Calories from fat 101.85 Kcal
% Daily Value*
Total Fat 11.32g 71%
Cholesterol 60.9mg 82%
Sodium 211.07mg 36%
Potassium 177.59mg 15%
Total Carbs 0.57g 1%
Sugars 0.13g 2%
Protein 13.63g 110%
Vitamin A 0.1mg 13%
Calcium 60.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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