1033 cream chicken pot Recipes

cooked chicken , cut into bite sized pieces, frozen vegetables, thawed, cream of chicken soup (i use low sodium ), bisquick reduced-fat baking mix (regular bisquick will work too), nonfat milk or 1/2 cup milk, egg

butter or 1/3 cup margarine, all-purpose flour, garlic clove, minced, salt, pepper, water, milk, chicken bouillon granules, cubed cooked chicken, frozen mixed vegetables, pastry dough, all-purpose flour, celery seeds, cream cheese, cubed, cold butter

garlic clove, stalks celery, carrots, sweet onion, olive oil, butter, butter, flour, chicken stock, white wine (or to taste), heavy cream, nutmeg, sage, thyme, fresh ground pepper, cooked chicken breasts, frozen peas, uncooked pastry for double-crust pie (top and bottom), egg white

bone-in chicken thighs with skin, water , or amount to cover, milk, butter, potatoes, peeled and cubed, condensed cream of chicken soup, self-rising flour

frozen deep dish pie shells, chunk chicken, drained, mixed vegetables, drained, french fried onion rings, condensed cream of chicken soup, salt

skinless, boneless chicken breast, cut-up, condensed cream of chicken soup (regular or 98% fat free), frozen vegetable combination (broccoli, cauliflower, carrots), hot biscuits, split

deep dish pie shells, chicken breasts (or canned chicken can be used), canned carrot, frozen peas, frozen corn, french-fried onions, cream of chicken soup (undiluted ), salt

green beans, corn, peas, carrot, cooked potatoes, cream of chicken soup, diced onion, garlic, crushed, cooked shredded chicken (i use leftovers ), basil (more or less to taste), salt and pepper (to taste), bisquick , complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)

cooked chicken, chicken stock, cooked ham, carrots, peeled and sliced, onion, chopped, milk, heavy cream, frozen peas, butter, egg, white flour, parsley, bay leaves, salt and pepper, double crust pie crust, for top and bottom

green giant frozen mixed vegetables, thawed, diced cooked chicken, condensed cream of chicken soup, pillsbury grands flaky layers refrigerated biscuits

olive oil, diced onion, diced celery, minced garlic, sliced mushrooms, frozen mixed peas and carrots, thawed, dried thyme, poultry seasoning, chicken broth, cream-style corn, evaporated milk, all-purpose flour, grated lowfat swiss cheese, chopped fresh parsley, rotisserie-cooked chicken , meat cut into chunks (light and dark meat), all-purpose flour, whole wheat flour, baking powder, baking soda, salt, buttermilk, cooked sweet potato, mashed, butter, melted

cooked chicken breast shredded, boursin cheese, low sodium chicken broth, heavy cream, cornstarch, frozen vegetable mix, refrigerated pie crust thawed

boneless skinless chicken breasts, peas and carrots, butter, cream of celery soup, chicken broth, bisquick, milk

unbaked 9-inch pie crust, canned chicken (i use tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. you can add ), mixed vegetables (if you don tsp have veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim), canned diced potatoes (any diced , boiled potatoes will work here, but for simplicity we re sticking with canned veggies.), cream of chicken soup, onion powder ( is a great alternative to cooking onions. if you do want onions in the pie, chop 1/2 of), salt (to taste), pepper (to taste)

unbaked deep dish pie shells, frozen mixed vegetables, cream of chicken soup, simply potatoes diced potatoes with onion, cooked chicken breast

cream of chicken soup, water, seasoned long grain and wild rice blend, baby carrots, boneless skinless chicken breast halves

beans, chicken breast, cooked, cream of chicken soup, bisquick, skim milk, egg

veg-all mixed vegetables, drained, cream of chicken soup, chunked chicken, bisquick, milk, egg (optional)