Directions:
- Adjust oven rack to middle and heat to 425.
- Combine shredded chicken, broth, Boursin, cornstarch and cream in large saucepan, season to taste.
- STir until cheese is melted and mixture is thick, about 5-7 mins.
- Transfer to 9 deep pie plate
- Lay pie crust on top. Cut 3 steam vents and bake 25 minutes, rotating about half way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.69 Kcal (4433 kJ) | ||
| Calories from fat | 478.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.14g | 82% | |
|---|---|---|---|
| Cholesterol | 139.71mg | 47% | |
| Sodium | 1859.85mg | 77% | |
| Potassium | 652.97mg | 14% | |
| Total Carbs | 99.83g | 33% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 51.09g | 102% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.89 Kcal (1155 kJ) | ||
| Calories from fat | 124.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 82% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 47% | |
| Sodium | 484.68mg | 77% | |
| Potassium | 170.16mg | 14% | |
| Total Carbs | 26.02g | 33% | |
| Dietary Fiber | 1.59g | 24% | |
| Protein | 13.31g | 102% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 0.7mg | 15% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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