483 cream chicken evaporated Recipes

chicken breasts with skin & bones, onions- cut in large bite sized pieces, potatoes- cut in large bite sized pieces, carots- cut in large bite sized pieces, macintosh apples- cut in large bite sized pieces, head purple cabbage- cut in large bite sized pieces, cobs of corn with the kernels removed, head garlic- peeled leaving cloves whole, olive oil, sea salt, cumin, bay leaves, coriander, chicken stock, apple cider, wild rice or cous-cous or pilaf (makes 4-6 servings), water & butter for cooking starch, condiments, yogurt, raisins, dry coconut, curry powder, evaporated milk , heavy cream or 1/2 & 1/2

corn bread/muffin mix, chopped onion, divided, paprika, chicken bouillon cube, boiling water, sliced mushrooms, drained, chopped green pepper, butter, king arthur unbleached all-purpose flour, salt, pepper, hot pepper sauce, evaporated milk, cubed cooked chicken, chopped pimientos

chicken broth, fresh baby spinach, chopped, onion powder, pepper, king arthur unbleached all-purpose flour, evaporated milk, shredded cheddar cheese

chicken broth, chicken breast halves (cooked, boneless and cubed ), grain and wild rice blend, quick cooking version (you will use the seasoning packet. i used uncle bens roasted chicken flavor), ground black pepper, all-purpose flour, butter (12 tbsp. or a stick and a half), carrot, diced, celery, diced, onion, diced, light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

whole chicken, dry bread stuffing mix, condensed cream of chicken soup, condensed cream of celery soup, chicken broth (from boiling the chicken), evaporated milk

boneless skinless chicken breasts, diced into bite size pieces, bacon, sliced into approx . 1/2 inch pieces, shallots, diced, cream of mushroom soup (i prefer campbell s because i think it is creamier), cream of chicken soup, evaporated milk, sour cream, garlic powder, pepper, dried basil, parmesan cheese

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice

lightly crushed tostitos corn chips, butter, onion, diced, picante sauce, cream of chicken soup, cream of mushroom soup, evaporated milk, cooked chicken, chopped, grated cheddar cheese

lasagne noodles, cooked and drained, ground chicken, chopped onion, chopped green bell pepper, condensed cream of mushroom soup, condensed cream of chicken soup, evaporated milk, shredded mozzarella cheese, cottage cheese

processed cheese food, cubed, sour cream, condensed cream of chicken soup, evaporated milk, ground cumin, chicken chunks, drained, shredded cheddar cheese, chopped green chile peppers, flour tortillas

chicken breasts , cut into bite sized pieces, sliced mushrooms , reserve liquid, butter, pimientos, drained, cream of chicken soup, evaporated milk, cayenne pepper, celery salt, salt, spaghetti, broken into thirds, onion, diced, grated sharp cheddar cheese, shredded parmesan cheese, plain breadcrumbs

chicken breasts skinless, boneless, brown rice, evaporated milk, canola oil, dry onion soup mix, cream of chicken soup (condensed ), nonfat milk

chicken pieces, madras curry powder, salt, egg, cream or 1/4 cup evaporated milk, flour, sesame seeds, butter, melted

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

chicken, cubed, onion, diced, all-purpose flour, evaporated skim milk, evaporated skim milk, low-fat sour cream, frozen corn kernels, diced tomatoes, drained, chopped cilantro, salt and cayenne pepper, water, salt, grits, evaporated skim milk, egg substitute, shredded gouda cheese or 3 oz other cheese

chicken piece, curry powder, skim evaporated milk, cream of mushroom soup or 1 (440 g) can cream of chicken soup

lasagna noodles, vegetable oil, green bell pepper, chopped, onion, chopped, sliced mushrooms, ground chicken, cream of mushroom soup, cream of chicken soup, evaporated milk, salt and pepper, cottage cheese, shredded mozzarella cheese

dry spaghetti, evaporated milk, cream of mushroom soup, cream of chicken soup, mozzarella cheese, parmesan cheese, chicken breasts, cubed, celery, onion, mushrooms, butter