Directions:
- Sauté onion until tender; add both soups, milk and picante sauce.
- Cook over low heat till blended.
- In greased 9 x 13 glass dish layer the following: Place 1/2 of chips, spoon 1/2 of soup mixture over chips, 1/2 chicken and then 1/2 of cheese.
- Repeat layers.
- Bake at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.4 Kcal (1463 kJ) | ||
| Calories from fat | 238.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 69.03mg | 23% | |
| Sodium | 581.52mg | 24% | |
| Potassium | 222.39mg | 5% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 264mg | 26% | |
| Amount Per 100 g | |||
| Calories | 278.46 Kcal (1166 kJ) | ||
| Calories from fat | 189.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 41% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 23% | |
| Sodium | 463.45mg | 24% | |
| Potassium | 177.24mg | 5% | |
| Total Carbs | 8.55g | 4% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 14.14g | 35% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 210.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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