251468 cream chicken enchiladas network Recipes

chicken breast halves, chicken broth, carrot, coarsely chopped, garlic cloves, onion, bay leaf, parsley sprigs, butter, tortillas, flour, oil, onion, chopped, spinach, chopped, cilantro, chopped, sour cream, green onions, sliced thin, green chilies, drained, monterey jack cheese, grated, sour cream, olive oil

onion, very finely chopped, garlic clove, minced, canola oil, leftover grilled chicken (or any cooked chicken), rotel tomatoes, salt, good quality flour tortillas (about 7-8-inch diameter), half & half light cream, chicken bouillon cube (or 1/2 tsp. granules ), shredded monterey jack cheese, shredded cheddar cheese (we prefer sharp), shredded mozzarella cheese

chicken breasts, cooked and shredded, cream of chicken soup, rotel tomatoes & chilies, sour cream, mexican blend cheese, tortillas

chicken breasts, cooked and shredded, refried beans, taco seasoning, cream of chicken soup, sour cream, flour tortillas

cubed cooked chicken breast, chili powder, garlic salt, ground cumin, flour tortillas (8 inches), warmed, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, reduced-fat sour cream, shredded monterey jack cheese, shredded mexican cheese blend, chopped tomatoes , optional

corn tortillas, oil, shredded monterey jack cheese, chopped onion, butter, flour, chicken broth, diced green chilies, sour cream, chicken or 3 breast halves, boiled and shredded (or chopped), chopped green onion

chopped mild green chilies, cream of chicken soup, sour cream, chicken breasts, shredded, white corn tortillas, shredded cheddar cheese or 16 oz monterey jack cheese

cream of celery soup, sour cream, margarine, chopped onion, chili powder, diced cooked chicken or 2 cans cooked chicken, chopped green chilies, flour tortillas, shredded monterey jack cheese

cream cheese, onion, cheese, mexican blend, divided, minced garlic cloves, cumin, divided, cilantro or 1/2 tsp parsley, cooked chicken, butter, flour, chicken broth, sour cream, green chilies, thyme, pepper, salt, flour tortillas, cut in half

cream of chicken soup, chicken breasts, sour cream, diced green chilies, green onions, chopped, sharp cheddar cheese, grated, divided, flour tortillas

roasted chicken breasts, shredded, southwest style diced tomatoes, diced green chilies, minced garlic, cumin, chili powder, flour, chicken broth, salt, butter, flour, chicken broth, sour cream, flour tortillas, monterey jack cheese, grated

cooked chicken breasts (boneless, skinless and either shredded or cubed to your liking), corn tortillas (depending on how much of the sauce and chicken you have), water (or use chicken stock that is already prepared ), chicken bouillon (sorry i do not know the exact, i just know i like mine pretty strong), diced green chilies, carton sour cream (divided ), cheddar cheese, mozzarella cheese (i use a mixture of both cheeses )

cubed cooked chicken, margarine, chopped onion, flour, chicken broth, sour cream, shredded cheddar cheese, divided, chopped green chili pepper, pimientos, drained, ground cumin, chili powder, corn tortillas, chives

boneless skinless chicken breast, cumin, chili powder, butter, flour, chicken broth, half-and-half, sour cream, corn tortilla, picante sauce, onion, chopped, monterey jack cheese, shredded

cream of mushroom soup, cream of chicken soup, chopped green chiles, colby cheese, cooked perdue short cut chicken, corn tortillas, corn tortillas

onion, chopped, mushrooms, sliced, light cream cheese, butter, milk, light sour cream, chicken breasts, cooked and shredded, cream of mushroom soup, condensed, milk, flour tortillas, cheddar cheese, shredded, cumin

chicken breasts, cooked and shredded, green chili salsa, cilantro, chopped, fresh lemon juice, garlic cloves, part-skim mozzarella cheese, reduced-fat tortillas