517 cream chicken enchiladas jack Recipes

whole chicken breasts, halved, low sodium chicken broth, carrots, coarsely chopped, onion, garlic cloves, parsley sprigs, bay leaves, all-purpose flour, vegetable oil, onions, diced, spinach, bunches stemmed and coarsely chopped, sour cream, green onions , cut into pieces, diced jalapeno chilies, drained (may use second can of diced chiles, if desired), salt & freshly ground black pepper, monterey jack cheese, grated, vegetable oil, corn tortillas (6-inch diameter), sour cream

cream of chicken soup, diced tomatoes with mild green chilies, undrained, sour cream, shredded cheese, divided (i prefer colby and monteray jack blend, but whatever your preference is will work), flour tortillas, chicken, cooked and cubed

cream of chicken soup, picante sauce, sour cream, chili powder, shredded colby-monterey jack cheese, flour tortillas, chicken, cooked and cubed, diced tomato, chopped green onion

cream of chicken soup, low-fat sour cream, picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese (about 4 oz), flour tortillas, warmed, tomato, chopped, green onion, sliced

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

cream of chicken soup (regular or 98% fat free), sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese (about 2 oz), flour tortillas, warmed (6-inch), tomato, chopped (about 1/2 cup), green onion, sliced (about 2 tbsp)

cream of chicken soup, sour cream, pace picante sauce, chili powder, cooked chicken, shredded, monterey jack cheese, shredded, flour tortillas, tomato, chopped, green onion, sliced

chicken breast, yellow onion, cheese, shredded (whatever kind you like, i usually used a reduced fat mexican blend inside and pepper jack for the to), diced green chilies, fat-free cream of chicken soup, light sour cream, flour tortillas, taco seasoning mix (hot is best !), poultry seasoning (paul prudhomme s)

butter or 1/4 cup margarine, all-purpose flour, chicken broth, undiluted, water, carton sour cream, canned jalapeno peppers, seeded and chopped, corn tortillas, vegetable oil, chopped cooked chicken, shredded monterey jack cheese, divided, chopped onions, tomato, finely chopped, tomato juice, salt

butter or 3 tbsp margarine, flour, chicken stock or 1 1/2 cups broth, salt, ground pepper , to taste, light sour cream, salsa, corn tortillas , cut into 3/4-inch strips, cooked chicken, cubed, green onions , including some, black olives, canned, pitted and drained, monterey jack cheese, shredded, lime wedge, for garnish, papaya, slices for garnish

condensed cream of chicken soup (regular or 98% fat free), sour cream, butter, onion, chopped, chili powder, chopped cooked chicken or turkey, chopped green chiles, flour tortillas, warmed, shredded cheddar cheese or monterey jack cheese

dozen corn tortilla, vegetable oil, onion, chopped, garlic, crushed, vegetable oil, chopped green chilies, undrained, beef broth (i use bouillon), chicken broth (i use bouillon or water from cooked chicken), cream of chicken soup, chicken breasts, boiled and chopped, water (leftover from cooking chicken), steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, cubed cheese (velveeta type), paprika, shredded cheddar cheese, monterey jack cheese, diced avocado

sour cream, x 13 pan, chicken, cook and chopped, colby jack cheese, shredded, cream of chicken (or mushroom) soup, flour tortillas, green chilis diced, green onions (chopped ) to taste

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

sliced green onion, tomato, chopped, flour tortillas, warmed, chili powder, chopped cooked chicken, cream chicken soup, picante sauce, shredded monterey jack cheese, sour cream

flour tortillas, olive oil, yellow onion, large, quartered and thinly sliced, garlic cloves, minced, black olives, chopped or sliced, cooked chicken breasts, shredded, chili powder, ground cumin, salt and pepper, cream of chicken soup, sour cream, diced green chilies, garlic cloves, minced, bacon, cooked and crumbled, chili powder, cumin, salt & pepper, colby-monterey jack cheese, shredded, green onion, finely chopped

soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )

whole chicken cooked skinned and deboned then cut into bite size pieces, cream of celery soup, sour cream, cream cheese softened, green chilies chopped, chopped jalapenos, nutmeg, flour tortillas, green chile sauce, pepper jack cheese shredded, chili powder