26123 cream chicken cream chicken Recipes

chicken tenders, chopped sweet onion, carrot, shredded, garlic cloves, minced, jalapeno pepper, chili pepper, ground ginger, salt, lemon juice, cream of coconut, extra virgin olive oil

chicken breasts, chopped into chunks, ginger, grated, onion, chopped, tomato paste, brown sugar, cumin, ground, turmeric, chili pepper flakes, ground cardamom, ground cinnamon, black pepper, cream cheese, broth, oil

chicken pieces, cream of celery , cream of chicken, cream of mushroom soup, milk (or 1 can and 1/2 can heavy cream), onion, peeled and chopped, stalks celery, chopped, rice, butter, paprika

chicken thighs (or any kind of chicken parts), cream of mushroom soup, cream of celery soup (or cream of chicken), dry onion soup mix, water

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

cream of chicken soup, sour cream, diced cooked chicken, mushrooms, drained and chopped, onion, chopped, green chilies, drained, oregano, salt and pepper, flour tortillas, cream of chicken soup, milk, shredded monterey jack cheese or 1 lb monterey jack pepper cheese

cream of chicken soup, cream-style corn, whole kernel corn, chicken broth, milk, heavy cream, diced cooked chicken, flour, butter, shredded carrots, chopped potato, nutmeg, white pepper, chopped onion, chopped parsley (optional)

chicken breasts, chicken bouillon cubes, water, onion, chopped, stalks celery, chopped, cream of chicken soup, sour cream, parsley , to taste, bow tie pasta or 12 oz pasta shells

chicken thighs, skinned, italian salad dressing mix, butter, onion, chopped, minced garlic, cream of chicken soup, cream cheese, cubed, chicken broth, salt and black pepper

chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

boneless skinless chicken breasts, butter, melted, cream of chicken soup, cream cheese, cubed, chicken broth, hidden valley ranch dressing mix, minced garlic, paprika, dried oregano, dried parsley flakes

chicken breasts, cut into small pieces, margarine, cream soup (i prefer cream of chicken), frozen vegetables, salt and pepper, milk, basil, garlic powder, flour

measurements are not available but i ll try, chicken for simmering, some use breasts some use thighs. for a normal dinner for four, chicken breasts or 6 chicken thighs, flour tortillas large, heavy cream, sour cream, enchilada sauce, shredded cheddar or taco cheese, butter, flour, chicken broth or broth from simmering the chicken, taco seasoning

cream of chicken soup, jalapeno pepper, seeded and finely chopped (optional), shredded cheddar cheese, chopped cooked chicken, drained or 2 (4 1/2 oz) cans canned chicken, breast, drained, flour tortillas, salsa, sour cream

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken thighs without skin -- ready to cook (i sometimes use pieces of choice equaling 4#), butter or margarine -- melted, black pepper, salt, italian salad dressing mix, condensed cream of chicken soup, cream cheese -- cubed, chicken broth, onion -- chopped, chicken broth -- to cook onion, garlic -- minced (i use minced garlic)

chicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream

chicken breasts or 6 cut up chicken parts, butter or 1/2 cup margarine or 1/2 cup oleo, chopped onions, mushrooms, chicken broth, flour, milk or 1/2 cup cream or 1/2 cup half-and-half, parsley flakes