79 cream cheese wontons rangoon Recipes

sea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)

fresh shrimp, peeled and deveined, cream cheese, softened, green onions, diced, grated crystallized ginger, worcestershire sauce, a squirt of fresh lemon juice, couple dashes hot sauce, lil kosher or sea salt and fresh ground black pepper, olive oil cooking spray or olive oil, wonton wrappers

grapeseed or canola oil for cooking, red onions, cut into 1/2-inch dice, minced lemongrass, white part only, kosher salt and freshly ground black pepper, to taste, dried cranberries , such as craisins, chopped, sugar, naturally brewed rice vinegar, picked , fresh crab meat (snow, blue), cream cheese, softened, chopped chives , 2 tbsp reserved for garnish, wonton skins , defrosted (at least 60-count), eggs mixed with 1/4 cup water, accompaniments: dim sum dipper and cranberry-teriyaki glaze .

softened cream cheese, chopped imitation crabmeat, chopped green onions, sugar, crushed garlic, wonton wrappers, hot oil (enough to deep fry with)

crabmeat, cream cheese, tabasco sauce, worcestershire sauce, garlic clove, minced, white pepper, egg white, wonton wrappers, oil, for deep-frying, chinese mustard powder (i usually just use colman s english mustard), cold water

crabmeat, drained, flaked (may substitute for artificial crab meat), cream cheese, green onion, mayonnaise, wonton wrappers, paprika (optional)

fresh wild shrimp, peeled & deveined, fresh ginger, kosher salt & sugar, cream cheese, softened, green onions, finely chopped, rice wine vinegar, sugar, pineapple juice, organic ketchup, cornstarch mixed with 2 tbsp. water, fresh wonton wraps , generally available in the produce section, canola oil for frying

neufchatel cheese, softened or 16 oz cream cheese, crabmeat, drained and flaked, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray

neufchatel cheese, softened (low fat cream cheese), crabmeat, drained and flaked, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, soy sauce, count) package wonton skins, melted butter

fresh cranberries, jalapeno pepper, sugar, mayonnaise, cream cheese, softened, wonton wrappers, frying oil

crab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water

crabmeat, cream cheese, room temperature, scallions, thinly sliced, garlic powder, worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil (for frying ), water

shallots, diced, leek, diced, celery stalk, diced, basil, thyme (beware! do not add to much !), cream cheese, dried cranberries, olive oil, wonton wrappers

garlic salt, worcestershire sauce, wonton wrappers, green onion, surimi imitation crabmeat, cream cheese

crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar

chopped fresh cilantro, scallions, chopped, fresh ginger, chopped, sugar, cream cheese, softened (8-oz.), fresh lime juice, salt to taste, cooked shrimp, peeled and deveined, diced, wonton wrappers, peanut oil, chili-garlic dipping sauce, sugar, water, white vinegar, garlic, chopped, kosher salt, red pepper flakes or to taste

fresh pineapple, diced, sugar, water, chili-garlic sauce, lime , juice of (just the juice), cream cheese, softened, minced fresh cilantro, scallions, minced, fresh ginger, minced, sugar, jalapeno, seeded, minced, lime (just the juice), crabmeat (4 oz.), wonton skins, vegetable oil