14 cream of tartar japanese Recipes

  • Japanese Cheesecake
    cream cheese, milk, egg yolks, white sugar, divided and
    4 More
    cream cheese, milk, egg yolks, white sugar, divided, egg whites, cream of tartar, all-purpose flour, cornstarch
    1 hour 20 min, 8 ingredients
  • Japanese Cheesecake
    cream cheese, at room temperature, whole milk and
    8 More
    cream cheese, at room temperature, whole milk, superfine sugar (caster sugar), eggs, separated, cornstarch (don tsp use flour), lemon juice, cream of tartar, boiling water, jam (apricot or strawberry), water
    1 hour , 10 ingredients
  • Japanese Green Tea Petits Fours
    eggs, egg yolks, white sugar, cake flour, cornstarch and
    10 More
    eggs, egg yolks, white sugar, cake flour, cornstarch, powdered green tea, egg whites, cream of tartar, white sugar, heavy cream, powdered green tea, superfine sugar, almond paste, powdered green tea, sugar for dusting
    1 hour 30 min, 15 ingredients
  • Cotton Soft Japanese Cheesecake
    extra finely granulated sugar, egg whites, egg yolks and
    8 More
    extra finely granulated sugar, egg whites, egg yolks, cream of tartar, butter, cream cheese, fresh milk, lemon juice, cake flour or 2 oz superfine flour, cornstarch, salt
    36 min, 11 ingredients
  • Green Tea Japanese Sponge Cake - Kasutera
    white flour, granulated sugar, honey, vanilla extract and
    4 More
    white flour, granulated sugar, honey, vanilla extract, green tea powder, salt, eggs, cream of tartar
    1 hour 30 min, 8 ingredients
  • Asian Honey Chiffon Cake (Japanese, Taiwanese)
    eggs, separated, caster sugar, honey, vegetable oil, milk and
    3 More
    eggs, separated, caster sugar, honey, vegetable oil, milk, low-grade flour (although all purpose will be fine, experiment with the different texture), cream of tartar (or white vinegar), caster sugar
    1 hour , 8 ingredients
  • Breaded Fish Sandwiches with Mint-Caper Tartar Sauce
    canola mayonnaise, low-fat sour cream, capers, chopped and
    14 More
    canola mayonnaise, low-fat sour cream, capers, chopped, chopped fresh mint, chopped fresh flat-leaf parsley, red wine vinegar, freshly ground black pepper, divided, vidalia onion, thinly sliced, ice water, salt, cut mahimahi fillets, all-purpose flour, egg whites, lightly beaten, panko (japanese breadcrumbs), olive oil, kaiser rolls, halved and toasted, tomato slices
    17 ingredients
  • Japanese Style Cheesecake Japanese Style Cheesecake
    cream cheese, milk, butter, softened, cake flour and
    6 More
    cream cheese, milk, butter, softened, cake flour, cornstarch, egg yolks, egg whites, lemon juice, sugar, cream of tartar
    1 hour 40 min, 10 ingredients
  • Japanese Green Tea Petits Fours Japanese Green Tea Petits Fours
    eggs, egg yolks, white sugar, cake flour, cornstarch and
    10 More
    eggs, egg yolks, white sugar, cake flour, cornstarch, green tea powder (matcha), egg whites, cream of tartar, white sugar, heavy cream, green tea powder, superfine sugar, almond paste, green tea powder, sugar , for dusting
    1 hour 30 min, 15 ingredients
  • Japanese Fruit Cake Japanese Fruit Cake
    cake flour (not self-rising), baking powder, baking soda and
    18 More
    cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, buttermilk, chopped walnuts, dried currants, cinnamon, ground allspice, shredded unsweetened coconut, egg whites, lightly beaten, sugar, water, cream of tartar, pure vanilla extract, grated lemon zest
    21 ingredients
  • Japanese Sponge Cake Japanese Sponge Cake
    granulated sugar, honey, vanilla extract, lemon extract and
    6 More
    granulated sugar, honey, vanilla extract, lemon extract, salt, eggs, separated, cake flour , sifted, cream of tartar, green tea powder or unsweetened cocoa powder, if using omit the lemon extract )
    45 min, 10 ingredients
  • Fritto Misto (Wolfgang Puck) Fritto Misto (Wolfgang Puck)
    all-purpose flour, salt, olive oil, water, egg whites and
    20 More
    all-purpose flour, salt, olive oil, water, egg whites, firm white fish , cut into finger-sized strips, rock shrimp, shrimp, clean calamari, cut into 1/2-inch rings, japanese eggplant , cut into 1/2-inch by 3-inch strips, zucchini , cut into 1/2-inch by 3-inch strips, basil leaves, sage leaves, parsley sprigs, oil, for frying, lemon wedges, sauce tartare , recipe follows, hard-boiled egg, minced, capers, minced, cornichon, minced, anchovies, minced, minced chives, minced parsley, mayonnaise, cream
    1 hour 30 min, 25 ingredients




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