603 cream cheese stuffed chicken cream chicken Recipes

chicken flavor stuffing mix, boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, warm water

green anaheim chilies, gouda cheese (the soft kind ), tomato paste, onion , cut into slices, chicken stock, salt and pepper, cream (optional) or sour (optional)

boneless skinless chicken breast halves (4 oz. each), canola oil or 1 tbsp vegetable oil, salt, pepper, swiss cheese, halved, butter or 2 tbsp margarine, melted, cream of chicken soup, undiluted, water

skinless chicken breasts, swiss cheese, cream of celery soup, soup cans milk, bread stuffing mix (don tsp use the wild rice kind or your going to have bullets!), head broccoli , cut into floweretts, parmesan cheese (for sprinkling )

dry white wine, cream, fresh lemon juice, white wine vinegar, shallot, chopped, pepper, boneless skinless chicken breast halves, olive oil, olive oil, minced garlic, coarsely grated fontina cheese (about 5 oz), fresh spinach leaves, butter , cut into pieces

cream cheese, softened, milk, parmesan cheese, dried basil leaves, carrots, diagonally sliced, sugar snap peas, fresh asparagus, cut into 1-inch lengths, red pepper, chopped, chicken flavor stuffing mix

condensed cream of mushroom soup, undiluted, milk, cubed cooked chicken breast, fresh broccoli florets, cooked, celery ribs, finely chopped, shredded swiss cheese, divided

cream of celery soup (i use the healthy request), cream of potato soup, milk, dried thyme leaves, crushed, black pepper, cut up cooked vegetables , i have also used cut green beans and sliced carrots (i use broccoli, cauliflower and carrot chopped small and sometimes, i use brussles sprouts chopped w), cubed chicken, stove top prepared stuffing (i use the chicken but i have used the savory herb 1), shredded cheese

chicken breasts (frozen or thawed ), cream of chicken soup, milk, sherry wine, swiss cheese, margarine or 3 tbsp butter, paprika (optional)

stove top stuffing mix , prepared as directed, boneless chicken breasts, cooked and cubed, cream of chicken soup, full milk, frozen peas , to taste, salt and pepper, to taste, onion, diced, chopped celery, your favorite white cheese (optional)

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour

boneless skinless chicken breasts, cream of chicken soup, vidalia onion, sliced into thin rings (optional), white wine, garlic powder, milk, swiss cheese, butter, melted, salt and pepper

chicken breasts, boneless, skinless, fresh, monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded), eggs, beaten or 3/4-1 cup egg substitute, picante sauce or 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, salt, panko breadcrumbs, chili powder, ground cumin, garlic salt, dried oregano, butter (or less ), sliced avocado, tomatoes, sour cream , and, salsa

mixed veggies, cooked chicken breasts stuffed with broccoli, sliced, cheese sauce, cream, roux (50 percent butter and 50 percent flour stirred until blended), cheese, shredded, salt , garlic and cayenne, to taste

butter, chopped onion, chopped celery (optional), chipped ham or 1 lb turkey ham, cubed cooked chicken, shredded cheddar cheese, white bread cubes, eggs, milk, parsley, cream of chicken soup, milk

farfalle pasta, boneless skinless chicken breasts, frozen spinach (chopped, thawed and drained ), heavy cream, water, flour , plus, flour (divided ), italian cheese, ground red pepper (divided ), garlic cloves (chopped ), salt and pepper, olive oil

boneless chicken breasts, peach slices (if using canned, drain well ), brie cheese, melted butter, raspberries, cornstarch, sherry wine, fine sugar, heavy cream

chicken breasts, cream of celery soup, apple juice or 1/4 cup white wine, swiss cheese, stouffer seasoned stuffing mix (uncooked )