227 cream cheese rising Recipes

low-fat milk, half-and-half, plain yogurt, unsalted butter, whole wheat pastry flour, white whole wheat flour, sugar, egg, fast rise yeast (instant , equal to 2 envelopes), salt, canola oil, for coating bowl, brown sugar, cinnamon, melted butter, low-fat cream cheese, room temperature (neufchatel cheese), powdered sugar, butter, room temperature, vanilla, low-fat milk

room temperature unsalted butter, light brown sugar, eggs, separated, orange , juice and zest of, baking powder, ground cinnamon, nutmeg, ground ginger, ground almonds, shelled walnuts, chopped, self rising flour, grated carrots, sea salt, mascarpone cheese, cream cheese, room temperature, sugar, limes , juice and zest of

self-rising flour, powdered sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, almond extract , to taste, powdered sugar, cornstarch, water, fresh peaches, sliced

all-purpose flour (about 3 cups), whole-wheat flour (about 1 cup), salt, quick-rise yeast (about 2 1/4 tsp), very warm fat-free milk (120o to 130o), very warm orange juice (120o to 130o), honey, butter, melted, granulated sugar, brown sugar, ground cinnamon, fat-free milk, divided, butter, melted, powdered sugar, less-fat cream cheese, vanilla extract

self-rising flour, ground cinnamon, white sugar, vegetable oil, eggs, grated carrots, chopped walnuts, cream cheese, margarine, softened, sugar, chopped walnuts, vanilla extract

olive oil, onion, finely chopped, rindless bacon, finely sliced, carrot, grated, zucchini, grated, eggs, cheese, grated, cream, self rising flour

eggs, beaten, white sugar, pumpkin puree, lemon juice, self-rising flour, ground cinnamon, ground nutmeg, ground ginger, sugar, butter, softened, cream cheese, vanilla extract

butter, cream cheese, softened, eggs, at room temperature, white sugar, all-purpose flour, self-rising flour, ground mace, vanilla extract, irish whiskey

self-rising flour, white sugar, brown sugar, nutmeg, ground cinnamon, pumpkin pie spice, eggs, canned pumpkin puree, butter, softened, cream cheese, softened, sugar

self-rising flour, margarine, chopped pecans, cream cheese, sugar, cool whip, blueberry pie filling

self-rising flour, sugar, frozen strawberries , reserve 1/2 cup juice for spread, oil, eggs, beaten, cream cheese, softened

self-rising flour, powdered sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract , to taste, powdered sugar, cornstarch, water, fresh strawberries, halved

shredded sharp cheddar cheese, butter, melted, sour cream (see note ), self-rising flour (see note )

peanut oil, for frying, self-rising flour, smoked paprika, chicken stock, minced chives, eggs, beaten, kosher salt, freshly ground black pepper, olive oil, minced serrano ham, onion, finely chopped, manchego cheese sauce, recipe follows, for dipping, olive oil, shallots, minced, jalapenos, minced and seeded, salt, freshly ground black pepper, all-purpose flour, milk, chicken bouillon, shredded manchego cheese, smoked paprika, sour cream

sugar, self-rising flour, eggs unbeaten, baby food plums, cinnamon, pecans, chopped, butter, cream cheese, powdered sugar, sprinkle nuts on top

sugar, self rising flour, cinnamon, cooking oil, eggs, grated carrots, chopped nuts, cream cheese, softened, margarine, softened, vanilla, powdered sugar, nuts

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

self-rising flour, baking soda, sugar, unsweetened cocoa, buttermilk, vegetable oil, vanilla, white vinegar, eggs, butter (1 1/3 sticks) very soft, cream cheese very soft, confectioners sugar, pecans chopped, pecan halves