75 cream cheese rangoon sauce Recipes

  • Baked Crab Rangoon
    plain greek yogurt (i used 0%) and
    11 More
    plain greek yogurt (i used 0%), cream cheese, softened (may use reduced fat), green onions, thinly sliced, garlic clove, minced, grated ginger, soy sauce (i used reduced sodium), worcestershire sauce, sugar, red pepper flakes , to taste, crab meat, drained (i used trader joe s brand $1.99 & was impressed at the flavor & quality), won ton wrappers, cornstarch + water
    12 ingredients
  • Crab Rangoon Dip
    green onions, minced, cream cheese and
    6 More
    green onions, minced, cream cheese, fancy crabmeat, drained, powdered sugar, worcestershire sauce, garlic powder, lemon juice, sour cream
    10 min, 8 ingredients
  • Crab Rangoon
    crabmeat, drained and chopped and
    5 More
    crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten
    6 ingredients
  • Crab Rangoon
    reduced-fat cream cheese, garlic salt and
    4 More
    reduced-fat cream cheese, garlic salt, worcestershire sauce, premium crabmeat, drained, green onion, chopped, wonton wrappers
    25 min, 6 ingredients
  • Crab Rangoons
    won ton wrappers, crab meat, cream cheese, reduced fat and
    3 More
    won ton wrappers, crab meat, cream cheese, reduced fat, chopped red onion, chopped white onion, worcestershire sauce
    6 ingredients
  • Crab Rangoon I
    won ton wrappers, cream cheese, softened and
    6 More
    won ton wrappers, cream cheese, softened, minced fresh ginger root, chopped fresh cilantro, dried parsley, dark soy sauce, crabmeat, shredded, oil for frying
    30 min, 8 ingredients
  • Jens Crab Rangoons Jens Crab Rangoons
    crab meat, cream cheese, room temperature and
    8 More
    crab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water
    4 min, 10 ingredients
  • Jen's Crab Meat Rangoon Jen's Crab Meat Rangoon
    crabmeat, cream cheese, room temperature and
    8 More
    crabmeat, cream cheese, room temperature, scallions, thinly sliced, garlic powder, worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil (for frying ), water
    14 min, 10 ingredients
  • Trader Vic's Crab Rangoon Trader Vic's Crab Rangoon
    fresh crabmeat, drained and chopped and
    8 More
    fresh crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten, oil , for deep frying, chinese mustard, chinese red sauce
    35 min, 9 ingredients
  • Crab Rangoon with Plum Sauce Crab Rangoon with Plum Sauce
    crabmeat, cream cheese (room temperature ) and
    7 More
    crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar
    9 ingredients
  • Shrimp Rangoon With Chili-garlic Dipping Sauce Shrimp Rangoon With Chili-garlic Dipping Sauce
    chopped fresh cilantro, scallions, chopped and
    15 More
    chopped fresh cilantro, scallions, chopped, fresh ginger, chopped, sugar, cream cheese, softened (8-oz.), fresh lime juice, salt to taste, cooked shrimp, peeled and deveined, diced, wonton wrappers, peanut oil, chili-garlic dipping sauce, sugar, water, white vinegar, garlic, chopped, kosher salt, red pepper flakes or to taste
    30 min, 17 ingredients
  • Crab Rangoon With Pineapple-Chile Dipping Sauce Crab Rangoon With Pineapple-Chile Dipping Sauce
    fresh pineapple, diced, sugar, water, chili-garlic sauce and
    11 More
    fresh pineapple, diced, sugar, water, chili-garlic sauce, lime , juice of (just the juice), cream cheese, softened, minced fresh cilantro, scallions, minced, fresh ginger, minced, sugar, jalapeno, seeded, minced, lime (just the juice), crabmeat (4 oz.), wonton skins, vegetable oil
    25 min, 15 ingredients
  • Crab Rangoon Crab Rangoon
    crabmeat , picked, sliced green onion, sour cream and
    7 More
    crabmeat , picked, sliced green onion, sour cream, cream cheese, at room temp, minced garlic, wonton wrappers, oil (for frying ), minced ginger, soy sauce, sugar
    1 hour , 10 ingredients
  • Crab Rangoon Dip Crab Rangoon Dip
    crab meat drained, cream cheese, sour cream and
    5 More
    crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice
    8 ingredients
  • Lighter Crab Rangoon Dip Lighter Crab Rangoon Dip
    fat free cream cheese, milk, garlic powder and
    8 More
    fat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese
    20 min, 11 ingredients
  • Crab Rangoon Cheese Spread Crab Rangoon Cheese Spread
    wonton wrappers, oil for deep-fat frying, salt and
    5 More
    wonton wrappers, oil for deep-fat frying, salt, cream cheese, softened, sugar, lump crabmeat, drained, green onions, finely chopped, sweet-and-sour sauce
    25 min, 8 ingredients
  • Crab Rangoon Crab Rangoon
    reduced-fat cream cheese, garlic salt and
    4 More
    reduced-fat cream cheese, garlic salt, worcestershire sauce, lump crabmeat, drained, green onion, chopped, wonton wrappers
    25 min, 6 ingredients
  • Shrimp Rangoon Shrimp Rangoon
    seasoned dry bread crumb, egg, slightly beaten and
    6 More
    seasoned dry bread crumb, egg, slightly beaten, cream cheese, softened, kosher salt, hot sauce (optional), cooked shrimp (roughly chopped ), wonton wrappers, oil (for frying )
    35 min, 8 ingredients




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