780 cream cheese quiches Recipes

frozen spinach, smooth ricotta cheese, eggs, grated tasty cheese, cream cheese spread, onion flakes or 1 tbsp onion powder, vegetable stock powder, nutmeg, butter, for greasing tin

butter or 1/2 cup margarine, softened, cream cheese, softened, all-purpose flour, shredded monterey jack cheese or 4 oz reduced-fat sharp cheddar cheese (1 cup), green chilies, drained, egg substitute or 2 whole eggs, skim milk, salt, black pepper, crushed red pepper flakes

plain flour, salt, parmesan cheese, finely grated, butter, softened, shallot, finely chopped, garlic clove, crushed, olive oil, tomatoes, halved, fresh parsley, chopped, eggs, dijon mustard, double cream, chilli hot pepper sauce, goat cheese, sliced

leek (white and green parts ), smoked bacon, eggs, dijon mustard, milk, cream, flour, tasty cheese, tasty cheese (additional), butter, salt, pepper

butter, softened, cream cheese, softened, flour, egg, milk, salt, pepper , to taste, swiss cheese, grated, paprika , to taste

sheet frozen puff pastry, cut into 16 squares, eggs, cream, room temp philadelphia cream cheese, ham, diced, red onion

egg beaters, low-fat cream cheese, diced, colby cheese, shredded, salt to taste, pepper to taste

butter (room temperature ), cream cheese (room temperature ), pastry flour, dried thyme, eggs, beaten, mayonnaise, milk, flour, leek, stalk chopped, yukon gold potato, cooked and sliced, ham, cubed, swiss cheese, shredded

ritz crackers , in fine crumbs, butter, melted, lobster, melted butter, softened cream cheese, mayonnaise, eggs, whole milk, shredded swiss cheese, salt and pepper

eggs, sour cream, cheese , of your choice, add about 1 cup of filling more if you prefer more veges than egg, spinach and feta cheese, ham and mushroom, bacon and onion

eggs, milk, pepper, havarti cheese, shredded, cream cheese, cubed, frozen california-blend vegetables, thawed and patted dry, plum tomato, thinly sliced, butter, softened, minced garlic, french bread (1 inch thick )

bacon, cream cheese, softened, milk, eggs, shredded swiss cheese, chopped green onion, refrigerated flaky biscuit dough

barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese

all-purpose flour, salt, chilled butter, cut into small pieces, cold water, bacon, eggs, light cream, dried thyme, white pepper, shredded gruyere cheese (about 2 oz), shredded white cheddar cheese (about 2 oz)

bacon, chopped tomatoes (about 1 medium), eggs, shredded cheddar cheese, shredded mozzarella cheese, sliced fresh mushrooms, sour cream

unbaked 9 inch pie shell, eggs, light cream or 1 1/2 cups milk, shredded monterey jack cheese, shredded cheddar cheese, picante sauce or 2 tbsp salsa, chili powder, chopped onion, chopped green pepper, garlic, black olives, chopped, ripe avocados, picante sauce or 1/2 cup salsa (both for garnish)

bacon bits ( real bits must be moist), eggs, heavy cream, water, dried thyme, shredded gruyere cheese (or other ), shredded cheddar cheese, pepper