Potato Quiche Recipe

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Potato Quiche
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Ingredients:

Directions:

  1. For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
  2. Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
  3. Custard; Whisk all ingredients together.
  4. Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
  5. Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.51 Kcal (3758 kJ)
Calories from fat 662.02 Kcal
% Daily Value*
Total Fat 73.56g 113%
Cholesterol 243.57mg 81%
Sodium 603.66mg 25%
Potassium 333.64mg 7%
Total Carbs 43.96g 15%
Sugars 19.3g 77%
Dietary Fiber 1.26g 5%
Protein 16.95g 34%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 284.8mg 28%
Amount Per 100 g
Calories 309.49 Kcal (1296 kJ)
Calories from fat 228.29 Kcal
% Daily Value*
Total Fat 25.37g 113%
Cholesterol 83.99mg 81%
Sodium 208.16mg 25%
Potassium 115.05mg 7%
Total Carbs 15.16g 15%
Sugars 6.66g 77%
Dietary Fiber 0.44g 5%
Protein 5.84g 34%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 13%
Iron 0.4mg 7%
Calcium 98.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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