248 cream cheese potato skins Recipes

potatoes, vegetable oil, shredded cheddar cheese, bacon bits (i use the hormel kind in a jar), sour cream, green onions, chopped

baking potatoes, sour cream, fresh chives, melted butter, shredded cheddar cheese, cooked bacon

russet potatoes, vegetable oil, bacon slices, grated sharp cheddar cheese, grated monterey jack cheese, chopped fresh parsley, cayenne pepper, chopped green onions, sour cream

russet potatoes (about 1 1/2 lb), shredded parmesan cheese, shredded cheddar cheese, bacon (thick cut, cooked, drained and crumbled )), sliced green onion tops, fresh ground black pepper (to taste), sour cream (topping for serving)

butter, leeks (white and pale green parts only), thinly sliced, cream cheese, room temperature, salt, ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled, shredded, grated gruyere cheese (about 12 oz)

baking potatoes (about 2 lbs), turkey bacon, shredded reduced-fat sharp cheddar cheese, fat free sour cream, minced fresh chives

russet potatoes , cut into 1/2-inch slices, melted butter, bacon , cooked crisp and crumbled, shredded cheddar cheese, chopped green onion, sour cream, for topping

potato, cheddar cheese (or less , i like a lot of cheese), sour cream, chives, milk (skim is fine), bacon bits (optional)

potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt

baked potatoes (cooled ), bacon (cooked; crumbled ), shredded mexican blend cheese, melted butter, salt/pepper, green onions chopped (optional), sour cream (optional)

potatoes, butter, pepper, onion salt, garlic salt, parmesan cheese, sour cream

potatoes, baked, vegetable oil, chili powder, chopped bacon, cooked and crumbled, chopped green onions, grated cheddar cheese, sour cream, tomato, chopped

potatoes, cubed with skins on, yellow onion, diced, carrot, diced, stalk celery, diced, water, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, dried parsley, margarine, fat-free evaporated milk, instant mashed potatoes, chopped green onion , shredded cheddar cheese, and bacon pieces for topping (optional)

red potatoes (preferably new potatoes, skin on or off), butter (no subs!), chopped fresh garlic (or to taste), flour, full-fat milk (can use half and half), whipping cream, parmesan cheese (can use more if desired), salt and pepper, frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender), frozen small whole onions, thawed and drained

potatoes - baked, eggs, grated cheddar cheese, grated jack cheese, cooked bacon - crumbled, salt & pepper to taste, sour cream (optional), chopped chives (optional)

butter, leeks (white pale green parts only), well cleaned and thinly sliced, cream cheese, room temperature, salt, freshly ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled and shredded, grated gruyere cheese (about 12 oz.)

russet potatoes, cooking oil, chili powder, drops bottled hot pepper sauce, chopped canadian bacon or 8 slices crisp cooked crumbled bacon or 8 slices turkey bacon, chopped tomato (1 medium), chopped green onions, shredded cheddar cheese (4 oz.), sour cream (optional)

sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip