5 herb infused honey Recipes

lightly packed tulsi holy basil (queen of herbs), fresh ginger , smashed, raw honey, cardamom pods, lightly crushed (optional)

chicken breasts, balsamic vinegar, honey, butter, olive oil (infused with garlic), herbes de provence, asparagus

red wine vinegar, thyme (fresh ), basil (fresh ), crushed red pepper flakes, cracked black pepper, salt, honey, fennel seeds (in cheese clothe), garlic (minced ), shallots (minced ), olive oil

whole wheat pastry flour or semolina flour, whole milk ricotta cheese, room temperature, drained (alternatively, use fresh feta cheese, rinsed), egg, beaten, whole herbs, honey or infused, directions for making infused honey : about a week or two before use, add a few whole leaves of bay, some sprigs of oregano, or a handful of dried rose petals (or other herbs of your choice) to honey, cover, and let sit in a cool place. remove herbs before first use.