9335 cream cheese melts Recipes

potatoes, peeled and cubed, cream cheese, cubed, sour cream, milk, garlic salt, minced chives, butter, melted, paprika

unsalted butter, melted, fine cookie crumbs (use graham crackers, vanilla or chocolate wafers, gingersnaps or shortbread cookies), cream cheese, at room temperature, sugar, eggs, lemon zest, vanilla extract, salt, sour cream, at room temperature

white bread, crust cut off, cream cheese, sugar, egg yolks, melted butter, sugar, cinnamon, sour cream

crushed pecan shortbread cookies, king arthur unbleached all-purpose flour, butter, melted, one 3 ounces) cream cheese, softened, sugar, pack pumpkin, king arthur unbleached all-purpose flour, milk, ground cinnamon, ground ginger , nutmeg and cloves, eggs, lightly beaten, cream , optional

almonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, fresh lemon juice, vanilla extract, eggs, room temperature

cream cheese, softened and cut into pieces, egg, sugar, vanilla, sour cream (8 oz.), butter, melted, graham cracker crust, pre-made

boneless chicken breast halves, cream cheese, cooked spinach, well drained, minced garlic, nutmeg, seasoning salt and pepper (or use cayenne), eggs (mixed with 2 tsp water), dry unseasoned breadcrumbs, grated parmesan cheese, melted butter, garlic powder

boneless skinless chicken breast halves (not the monstrous ones, the halved ones), softened cream cheese, green onions, minced, chopped fresh oregano or 4 tbsp fresh sage or 4 tbsp fresh basil, salt and pepper, salt, black pepper, paprika, flour, egg, beaten with, water, plain dried breadcrumbs (like progresso), grated parmesan cheese, garlic powder, melted butter

cream cheese, baileys irish cream, egg, milk, water, butter, melted, chocolate, grated, flour, baking powder, salt, cocoa, sugar

philadelphia cream cheese (softened at room temp ), white sugar, salt, candied cherries, chopped, coconut, crushed pineapple, drained, graham crackers, crushed, salt, butter, melted, sugar

butter, softened, cream cheese, softened, egg yolks, flour, ground pecans, sugar, butter, melted, egg white, powdered sugar

chicken thighs without skin -- ready to cook (i sometimes use pieces of choice equaling 4#), butter or margarine -- melted, black pepper, salt, italian salad dressing mix, condensed cream of chicken soup, cream cheese -- cubed, chicken broth, onion -- chopped, chicken broth -- to cook onion, garlic -- minced (i use minced garlic)

chocolate cake mix, eggs, divided, butter or margarine, melted, cream cheese, softened, powdered sugar, unsweetened cocoa, mint chocolate-chip ice cream

cream cheese, softened, eggs, beaten, sugar, dry cornbread mix (such as jiffy), cream-style corn, frozen sweet corn, milk, margarine, melted, salt, nutmeg

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

boneless, skinless chicken breast (4 halves), cream cheese, softened, green onions, minced, oregano or 4 tbsp fresh sage or 4 tbsp fresh basil, black pepper, paprika, flour, mayo, non fat milk, water, dried breadcrumbs (like progresso), grated parmesan cheese, garlic powder, margarine, melted

tubes crescent rolls, cream cheese, softened, sugar, vanilla, egg, lemon juice, sugar, flour, butter, melted

yellow cake mix, egg, butter melted, eggs, cream cheese, powdered sugar, vanilla