63 cream cheese lemon pie cool whip Recipes

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, sugar, milk, fresh lemon juice, cool whip topping, thawed, fresh blueberries

this recipe makes 2 pies ), cream cheese, sweetened condensed milk, lemon juice (* 3/4 cup for just a slight lemon taste), cool whip (regular or extra creamy ; i ve tried it both ways), frozen pie crusts baked according to directions on package., graham cracker pie crusts, nilla wafer pie crusts .

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

pie shell, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh blueberries

pie shells, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh raspberries

graham cracker pie crust, lemon juice to taste, cream cheese, sweetend condensed milk (4oz), cool whip

graham cracker pie crust, neufchatel cheese, softened or 8 oz cream cheese, lemon juice, low-fat milk, cold, sugar-free instant lemon pudding, cool whip, cherry pie filling

strawberry jam, prepared graham cracker crusts, cream cheese, softened, sugar, cool whip topping, thawed, divided, cold milk, instant lemon pudding mix

lemon juice, cream cheese, at room temperature, sweetened condensed milk, topping, such as cool whip, pie filling, graham cracker pie crust

cream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)

prepared graham cracker pie crust, cream cheese, room temperature, cool whip, granulated sugar, lemon juice

cream cheese, lemon juice or 1/2 cup key lime juice, sweetened condensed milk, cool whip, thawed, graham cracker crust

cream cheese, softened, lemon instant pudding and pie filling, cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crust (6 oz), raspberries

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

raspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip

prepared graham cracker crust, cream cheese (lower fat variety works fine), sugar, frozen whipped topping (cool whip ), vanilla extract, eggs, sugar, fresh lemon juice, butter, at room temperature, lemon zest, finely grated, blueberries (fresh or frozen, thawed ), sugar, butter, fresh lemon juice, cornstarch

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)