Fresh Raspberry Lemon Pie Recipe

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Fresh Raspberry Lemon Pie
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Ingredients:

Directions:

  1. Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl with wire whisk until well blended. Gently stir in 1 c whipped topping.
  2. Spoon into crust. Top with remaining 1 c whipped topping.
  3. Refrigerate 4 hours or until firm. Top with raspberries just before serving. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.7 Kcal (991 kJ)
Calories from fat 144.05 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 37.81mg 13%
Sodium 176.39mg 7%
Potassium 130.06mg 3%
Total Carbs 21.07g 7%
Sugars 6.1g 24%
Dietary Fiber 1.56g 6%
Protein 2.96g 6%
Vitamin C 4.9mg 8%
Iron 0.8mg 4%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 226.66 Kcal (949 kJ)
Calories from fat 137.94 Kcal
% Daily Value*
Total Fat 15.33g 25%
Cholesterol 36.21mg 13%
Sodium 168.91mg 7%
Potassium 124.54mg 3%
Total Carbs 20.18g 7%
Sugars 5.84g 24%
Dietary Fiber 1.49g 6%
Protein 2.83g 6%
Vitamin C 4.7mg 8%
Iron 0.8mg 4%
Calcium 69.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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