503137 cream cheese glaze without powdered sugar Recipes

butter or 1/2 cup margarine, sugar, egg, beaten, mashed ripe banana, vanilla, flour, baking powder, baking soda, salt, sour milk, cream cheese, butter or 1/2 cup margarine, powdered sugar

all-purpose flour, baking powder, baking soda, salt, granulated sugar, vegetable oil, vanilla extract, egg whites, egg, mashed ripe banana, low-fat buttermilk, reduced-fat cream cheese, vanilla extract, powdered sugar, chopped pecans, toasted, sweetened flaked coconut, toasted, dark chocolate curls

prep time does not include cinnamon roll dough rising. =d, milk, sugar, salt, butter, dry yeast, warm water (105-115 degrees ), flour; divided, lrg. egg, butter softened, brown sugar ; firmly packed, ground cinnamon, fresh or frozen blueberries, cream cheese; room temperature, powdered sugar, heavy cream, vanilla extract

eggs, sugar, pumpkin, flour, baking powder, salt, ginger, cinnamon, nutmeg, chopped nuts, cream cheese, butter, vanilla, powdered sugar

all-purpose flour, baking powder, baking soda, salt, granulated sugar, vegetable oil, vanilla extract, egg whites, egg, mashed ripe banana, low-fat buttermilk, less-fat cream cheese, vanilla extract, powdered sugar, remaining ingredients, chopped pecans, toasted, flaked sweetened coconut, toasted

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, unsweetened chocolate, chopped, cream cheese, room temperature, powdered sugar, vanilla extract, purchased chocolate crumb crust

peeled and grated granny smith apple (1 large apple), cognac or 1 tbsp brandy, all-purpose flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, corn oil or 1/2 cup canola oil, vanilla, unsalted butter, at room temperature, cream cheese, softened, vanilla, powdered sugar

eggs, flour, sugar, pumpkin, cinnamon, baking soda, cream cheese, butter, vanilla, powdered sugar, pecans

spice cake mix, sour cream, apple pie filling (chopped smaller), eggs (slightly beaten ), cream cheese, butter, vanilla, powdered sugar

eggs, oil, sugar, pumpkin, cake flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, margarine or 1/2 cup butter, powdered sugar, vanilla

unsalted butter, room temperature, sugar, eggs, room temperature, coconut milk, vanilla extract, flour, kosher salt, baking powder, sweetened flaked coconut, butter, room temperature (1 stick), philadelphia cream cheese, room temperature, powdered sugar, sweetened flaked coconut, fresh pineapple

flour, baking soda, cinnamon, apple pie spice, salt, oil, sugar or 2 cups splenda substitute ( substitute for diabetics), eggs, crushed pineapple, grated carrots, chopped walnuts, cream cheese, softened, butter, powdered sugar, vanilla

vegetable oil, eggs, sugar, flour, baking powder, baking soda, nutmeg, allspice, salt, cinnamon, ginger, pumpkin, vanilla, cream cheese, butter, vanilla, powdered sugar

nonstick vegetable oil cooking spray, all-purpose flour, baking powder, salt, chocolate, chopped (bittersweet or semisweet), unsweetened chocolate, chopped, unsalted butter, sugar, vanilla extract, eggs, cream cheese, room temperature, powdered sugar, unsalted butter, at room temperature (unsalted ), grated orange peel, roasted pistachios or 1/2 cup toasted sweetened flaked coconut or 1/2 cup untoasted sweetened flaked coconut

bittersweet chocolate, unsalted butter, room temperature, water, instant coffee, sugar, eggs, flour, salt, walnuts, toasted, cream cheese, room temperature, powdered sugar, cinnamon, vanilla extract, whipping cream

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

all purpose flour, baking soda, ground ginger, salt, sugar, eggs, unsalted butter, room temperature, crushed pineapple in syrup, chopped almonds, toasted, cream cheese, room temperature, powdered sugar

unbaked pie shell, cream cheese, eggs, beaten, powdered sugar, evaporated milk, vanilla, huckleberries, cold water, sugar, lemon juice, fresh lemon zest or 2 tsp dried lemon rind, cold water, cornstarch, aluminum foil