Gullusci Carrot Cake with Cream Cheese Icing Recipe

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Gullusci Carrot Cake with Cream Cheese Icing
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Ingredients:

Directions:

  1. DIRECTIONS FOR CAKE: mix all dry ingredients.
  2. Beat oil, eggs, and sugar until well blended.
  3. Mix with dry ingredients.
  4. Add pineapple and nuts.
  5. Divide batter into 2 cake pans.
  6. Bake at 350 degrees for 50-60 minutes.
  7. DIRECTIONS FOR ICING: Blend all ingredients until smooth and creamy.
  8. Ice each cake to make a double layer carrot cake, or to serve as two individual cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1664.91 Kcal (6971 kJ)
Calories from fat 1019.86 Kcal
% Daily Value*
Total Fat 113.32g 174%
Cholesterol 215.63mg 72%
Sodium 3309.54mg 138%
Potassium 553.95mg 12%
Total Carbs 147.02g 49%
Sugars 64.73g 259%
Dietary Fiber 11.61g 46%
Protein 21.73g 43%
Vitamin C 4.9mg 8%
Vitamin A 0.7mg 23%
Iron 5.9mg 33%
Calcium 338.5mg 34%
Amount Per 100 g
Calories 393.9 Kcal (1649 kJ)
Calories from fat 241.29 Kcal
% Daily Value*
Total Fat 26.81g 174%
Cholesterol 51.02mg 72%
Sodium 783.01mg 138%
Potassium 131.06mg 12%
Total Carbs 34.78g 49%
Sugars 15.31g 259%
Dietary Fiber 2.75g 46%
Protein 5.14g 43%
Vitamin C 1.2mg 8%
Vitamin A 0.2mg 23%
Iron 1.4mg 33%
Calcium 80.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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