Directions:
- Preheat oven to 350. Butter and flour 13x9x2 metal baking pan.
- Chop 8 ounces chocolate. Combine with 12 tablespoons (1 1/2 sticks) butter, 1/4 cup water and 2 tablespoons coffee powder in heavy large saucepan. Stir constantly over medium-low heat until melted and smooth. Transfer to large bowl. Cool 5 minutes. Whisk in 1 1/2 cups sugar, then eggs one at a time. Mix in flour and salt, then walnuts.
- Pour atter into prepared pan. Bake until tester inserted into center comes out with some moist crumbs still attached, about 20 minutes. Cool completely in pan on rack.
- Beat cream cheese and 6 tablespoons butter in medium bowl until smooth. Add powdered sugar, cinnamon and vanilla and beat until well-blended. Spread cheese over brownie. cover and refrigerate until cold, about 2 hours.
- Chop remaining 12 ounces chocolate. Mix with cream, 4 tablespoons butter and 2 tablespoons coffee powder in saucepan. Stir over medium heat unti smooth. Cool glaze until barely lukewarm, about 15 minutes. Pour over cream cheese; spread gently to cover. Freeze until glaze sets. Using warm knife, cut into 2 long, 1 1/2 wide bars. Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.72 Kcal (1523 kJ) | ||
| Calories from fat | 209.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 19% | |
| Sodium | 314.53mg | 13% | |
| Potassium | 375.54mg | 8% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 415.34 Kcal (1739 kJ) | ||
| Calories from fat | 239.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 36% | |
|---|---|---|---|
| Cholesterol | 65.9mg | 19% | |
| Sodium | 359.17mg | 13% | |
| Potassium | 428.84mg | 8% | |
| Total Carbs | 41.63g | 12% | |
| Sugars | 26.47g | 93% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 5.45g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 63.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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