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Coconut Milk Cupcakes With Coconut Cream Cheese Frosting and Fre Recipe

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Coconut Milk Cupcakes With Coconut Cream Cheese Frosting and Fre
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Ingredients
14
Count
Nutrition
1020
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. CUPCAKES:.
  2. Preheat the oven to 350°F Cream the butter until light and fluffy. Add sugar and cream till light and fluffy again, scraping down the sides halfway through to ensure even mixing.
  3. Add the eggs, one at a time, beating for 30 seconds each to ensure mixing. (Be sure to scrape down the sides and bottom every once in a while to get all the rogued butter escaping the mixer).
  4. Combine the flour, salt, and baking powder in one bowl. In another add 1 cup of a well shaken can of coconut milk and a teaspoon of vanilla. Add 1/3 of the dry ingredients and mix, then add 1/2 of the wet ingredients. Continue alternating with the wet and dry mixtures, ending with the dry. Turn off the mixer once ingredients are just combined.
  5. Fold in the coconut Scoop into cupcake papers and bake for 18-22 minutes, rotating the pan after the first 15 to ensure even baking. Be sure to check witha toothpick to see if the cupcakes are done. If the toothpick comes out of the cupcake clean, then they're ready.
  6. FROSTING:.
  7. Cream the butter and cream cheese together, about 3 minutes. Scraped down the sides and bottom.
  8. Slowly add the powdered sugar. Fold in the coconut. Spread onto cooled cupcakes.
  9. Cut up a fresh (seriously, take the extra time and use a fresh one, not canned) pineapple. Place small wedges onto the cupcakes and serve. There will be plenty left over. Use it for pineapple salsa, cocktails, salads, or drinks. It's spring outside, there's a ton of fresh uses for pineapple. Go crazy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.56 Kcal (4269 kJ)
Calories from fat 568.24 Kcal
% Daily Value*
Total Fat 63.14g 97%
Cholesterol 140.15mg 47%
Sodium 1578.8mg 66%
Potassium 980.97mg 21%
Total Carbs 105.74g 35%
Sugars 44.51g 178%
Dietary Fiber 5.73g 23%
Protein 11.88g 24%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 13%
Iron 3.8mg 21%
Calcium 199.6mg 20%
Amount Per 100 g
Calories 419.95 Kcal (1758 kJ)
Calories from fat 234.05 Kcal
% Daily Value*
Total Fat 26.01g 97%
Cholesterol 57.73mg 47%
Sodium 650.3mg 66%
Potassium 404.05mg 21%
Total Carbs 43.55g 35%
Sugars 18.33g 178%
Dietary Fiber 2.36g 23%
Protein 4.89g 24%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 13%
Iron 1.6mg 21%
Calcium 82.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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