378 cream cheese filling bake Recipes

baked pie crust, lemon pie filling mix, cream cheese, softened

eggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt

flour, sugar, salt, cold butter cut up, baking powder and baking soda, egg, sour cream, almond or vanilla extract, cream cheese softened, sugar, egg, cherry pie filling, chopped almonds

sugar, land o lakes butter, softened, eggs, milk, lemon juice, freshly grated lemon peel, all-purpose flour, baking powder, salt, filling ingredients, sweetened flaked coconut, toasted, cream cheese, softened, powdered sugar, glaze ingredients, powdered sugar, land o lakes traditional or fat free half & half

all-purpose flour, sugar, cold butter, cubed, baking soda, baking powder, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, slightly beaten, cherry pie filling, almonds

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, lightly beaten, cherry pie filling, almonds

eggs, granulated sugar, vegetable oil, pumpkin puree (not pumpkin pie filling), all-purpose flour , sifted, baking powder, ground cinnamon, salt, baking soda, cream cheese, softened, butter or 1/2 cup margarine, softened, sugar , sifted, vanilla extract

eggs, vegetable oil, sugar, pumpkin puree (not the pie filling), flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, chopped pecans (optional)

flour, cinnamon, pumpkin pie spice, baking soda, baking powder, canned pumpkin puree, frozen apple juice concentrate, thawed (reserve 1 tbsp. for filling), eggs, beaten (or 2 equivalent egg substitute), salt, reduced-fat cream cheese, egg, beaten (or 1 equivalent egg substitute), flour, orange zest

prepared baked graham cracker pie crust, cream cheese, room temperature, sugar, almond extract, whipping cream (unwhipped), pie filling

flour, sugar, chopped pecans, baking powder, pumpkin pie spice, salt, eggs, beaten, pumpkin, butter, melted, sour cream, cream cheese , cut into cubes

butter, softened, sugar, divided, egg, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream cheese, softened, sugar, butter, melted, lemon juice, grated lemon peel

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

eggs, plain yogurt or 6 oz vanilla yogurt, sour cream, vegetable oil, for pan, oil, for pan, sugar, pumpkin puree (not pie filling), flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, sour cream, powdered sugar, vanilla, brown sugar , packed, cinnamon, salt, flour, butter, softened

sweetened, shredded coconut, for garnish, sugar, all-purpose flour, cake flour, baking powder, salt, butter , semi-soft, whole eggs, egg whites, coconut extract, whole milk, coconut creme filling , recipe follows, cream cheese frosting , recipe follows, heavy whipping cream, sugar, butter), at room temperature, cornstarch, vanilla extract, sweetened, shredded coconut, butter), at room temperature, cream cheese, cold, vanilla extract, salt, powdered sugar

all-purpose flour, plus more for dusting, salt, cold butter , cut into pieces, shredded sharp cheddar, ice water, cinnamon-sugar , for dusting, all-purpose flour, baking powder, baking soda, salt, carrots (about 8 oz), peeled and grated, beets (about 1 lb), peeled and grated, oil, granulated sugar, eggs, sour cream, at room temperature, lemon juice, zest of 2 lemons, cream cheese, butter, powdered sugar , sifted, vanilla extract, ground cinnamon, apples, cored, peeled and chopped, granulated sugar, ground cinnamon

granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)