428 cream cheese dip light Recipes

cooked lobster meat, chili sauce, light cream cheese, softened, light mayonnaise, chopped onion, light horseradish

shredded part-skim mozzarella cheese, divided, nonfat sour cream, grated fresh parmesan cheese, divided, black pepper, garlic cloves, crushed, artichoke hearts, drained, chopped, fat free cream cheese, softened, reduced-fat cream cheese, softened, frozen chopped spinach, thawed and drained, tortilla chips, vegetables

goat cheese (cream cheese), cream cheese with chives, light sesame oil, fresh chives, snipped, tomatoes, chopped (i leave the seeds in for moisture, but you may deseed them, too), cucumber , deseeded and finely diced, fresh ground pepper

shrimp, cooked, peeled and deveined, and finely chopped, cream cheese, softened, green onion, finely chopped (white and light green parts ), sour cream, dijon mustard, hot sauce, crackers or crusty bread or raw vegetables

salsa, salsa con queso (i use tostitos dip), sour cream (i use light and it still tastes great!), low fat cottage cheese , 2% milkfat (lowfat), shredded monterey jack cheese or 4 -6 oz cheddar cheese

boneless skinless chicken breasts, cream cheese (light is fine , but not fat free), blue cheese dressing, hot sauce, sharp cheddar cheese

grated swiss cheese, light mayonnaise, cream cheese, softened, bacon, cooked and crumbled

less-fat cream cheese, softened, light sour cream, fresh dill, fresh lemon juice, chopped smoked salmon, chopped red onion, garnish: additional fresh dill

butter, shallots or 1/4 cup red onion, finely chopped, milk, red wine vinegar, sugar, light cream cheese, goat cheese, crumbled, fresh chives, finely chopped, fresh parsley, finely chopped, hot red pepper flakes, black olives (optional)

chopped onions (about 2 medium), low-fat sour cream, divided, style reduced-fat cream cheese, softened, light mayonnaise, worcestershire sauce, salt, ground red pepper

trimmed brie cheese, sharp cheddar cheese, cut up, light cream cheese, light mayonnaise, sun-dried tomatoes packed in oil, dijon mustard, garlic salt

sour cream (light or fat-free is fine), cream cheese, softened (light is fine ), frozen chopped spinach, thawed,and squeezed dry, water chestnuts, drained and finely chopped, salsa or 1 cup hot sauce or 1 cup picante sauce (whatever you call it in your part of the world - heat is up to you, too!), knorr vegetable soup mix or 1 (1 7/8 oz) envelope spring vegetable soup mix

brown sugar, light cream cheese (or neufchatel), light sour cream, cool whip free, kahlua (or the same amount of cold very strong coffee), fresh fruit, cut in bite-size pieces (strawberries, pineapple,grapes,melon balls, etc.)

processed cheese food (such as velveeta ), reduced-fat cream cheese, sour cream, cooked small shrimp, cooked crabmeat, flaked, cooked lobster, flaked, seafood seasoning (such as old bay ), worcestershire sauce, french bread, in half-inch slices and lightly toasted

cheddar cheese, shredded (2 cups), cream cheese, softened, light sour cream, ham, diced (1 cup), onion powder, worcestershire sauce

philadelphia cream cheese (softened ), light sour cream, avocado (mashed ), garlic clove, lemon juice, salsa (whatever temperature suits), tasty shredded cheese

green onions, finely chopped, light cream cheese, softened, flaked tuna in water (drained ), curry powder, cumin, hot pepper sauce, chopped fresh parsley

meufchatel (low fat cream cheese), softened, light sour cream, artichoke hearts, undrained (you can buy marinaded artichokes as well, for an extra twang), roasted red peppers, drained, more colves of garlic (you can never have too much garlic), parmesan cheese , finally graded (the fresh stuff tastes better, but you can use the canned stuff too), frozen chopped spinach, thawed and squeezed dry, pepper to taste