Lemon Chiffon Dessert Recipe

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Lemon Chiffon Dessert
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Ingredients:

Directions:

  1. Preheat oven to 350°F For crust, finely crush pretzels in resealable plastic food storage bag; place in small bowl. Add butter and sugar; mix well. Press crust mixture onto bottom of 9x13 inch baking dish. Bake 10 minutes. Remove from oven to cooling rack. Cool completely.
  2. For filling, sprinkle gelatin over water in small bowl. Microwave on HIGH 1 minute or until gelatin is dissolved. Zest lemon to measure 1 teaspoon zest; set zest aside. Juice lemon to measure 2 tablespoons juice. Add lemon juice to dissolved gelatin.
  3. In another bowl, combine lemon zest and cream cheese. Gradually whisk in gelatin mixture and whipped topping until smooth; spread evenly over crust. Refrigerate 30 minutes. Top with fresh fruit; slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.15 Kcal (1458 kJ)
Calories from fat 175.96 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 33.61mg 11%
Sodium 418.47mg 17%
Potassium 79.64mg 2%
Total Carbs 39.63g 13%
Sugars 12.47g 50%
Dietary Fiber 2.01g 8%
Protein 4.71g 9%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 318.46 Kcal (1333 kJ)
Calories from fat 160.95 Kcal
% Daily Value*
Total Fat 17.88g 30%
Cholesterol 30.74mg 11%
Sodium 382.78mg 17%
Potassium 72.84mg 2%
Total Carbs 36.25g 13%
Sugars 11.4g 50%
Dietary Fiber 1.84g 8%
Protein 4.31g 9%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 1.3mg 8%
Calcium 31.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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