Apricot Chiffon Pie Recipe

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Apricot Chiffon Pie
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Ingredients:

Directions:

  1. Soften gelatin in 1 cup apricot nectar; set aside.
  2. Combine 1 cup sugar, cornstarch, salt, and remaining apricot nectar. Cook over medium heat, stirring constantly, until thickened. Remove from heat, and add gelatin mixture. Stir until gelatin dissolves; cool 30 minutes.
  3. Beat cream cheese in a medium mixing bowl; gradually add cooled apricot mixture, lemon rind, and juice, beating until smooth. Chill mixture 30 minutes.
  4. Beat whipping cream until foamy; gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Gently fold apricot mixture into whipped cream. Spoon filling evenly into piecrusts. Chill at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1353.69 Kcal (5668 kJ)
Calories from fat 422.55 Kcal
% Daily Value*
Total Fat 46.95g 72%
Cholesterol 167.11mg 56%
Sodium 734.07mg 31%
Potassium 763.97mg 16%
Total Carbs 235.17g 78%
Sugars 149.07g 596%
Dietary Fiber 5.11g 20%
Protein 4.24g 8%
Vitamin C 284.2mg 474%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 160.85 Kcal (673 kJ)
Calories from fat 50.21 Kcal
% Daily Value*
Total Fat 5.58g 72%
Cholesterol 19.86mg 56%
Sodium 87.22mg 31%
Potassium 90.78mg 16%
Total Carbs 27.94g 78%
Sugars 17.71g 596%
Dietary Fiber 0.61g 20%
Protein 0.5g 8%
Vitamin C 33.8mg 474%
Calcium 17.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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