Cocoa Chiffon Cake Recipe

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Cocoa Chiffon Cake
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Ingredients:

  • 3/8 cup of boiling water
  • 1/4 cup of cocoa
  • 7/8 cup of sifted soft as silk flour
  • 7/8 cup of sugar
  • 1 1/2 tsp of baking powder
  • 1/2 tsp of salt
  • 1/4 cup of salad oil
  • 4 unbeaten egg yolks
  • 1/2 tsp of vanilla extract
  • 1/4 tsp of cream of tartar
  • 1 3 oz package of cream cheese
  • 3 tbsp of milk
  • 2 cups of sifted confectioner's sugar
  • 2 squares of unsweetened chocolate
  • pinch of salt
  • 1 tsp of vanilla or almond extract

Directions:

  1. Step 1: Stir until smooth and then cool, the boiling water and cocoa.
  2. Sift together in mixing bowl, flour, sugar and baking powder and salt.
  3. Make a well and add in order, the salad oil, the unbeaten egg yolks, the cooled cocoa mixture 1/2 tsp of vanilla. Beat with spoon until smooth.
  4. Step 2 - Into a large mixing bowl, put the egg whties and whip lightly, add the cream of tartar and whip until white form very stiff peaks.
  5. Step 3 - Pour egg yolk mixture very gradually over the whipped egg whites, gently folding with a rubber spatula until just blended. DO NOT STIR. Pour into ungreased pan at once.
  6. Bake in 8x8x2 square or 5x10x3 loaf or 9x 3 1/2 inch tube in a 325 degree oven for 50 -55 minutes.
  7. Grandmas' words are Ice to please
  8. Her Easy chocolate frosting is made as follows:
  9. Soften 1 three ounce package of cream cheese, beat in 3 tablespoons of milk or cream. Blend until smooth. Add confectioner's sugar 1/2 cup at a time beating well after each addition. Melt 2 squares unsweetened chocolate, cool slightly and add to creamed mixture with a pinch of salt. Flavor with vanilla or almond extract. Beat until extra smooth and well blended.
  10. Ice cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.85 Kcal (1762 kJ)
Calories from fat 95.94 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 11.81mg 4%
Sodium 260.83mg 11%
Potassium 216.04mg 5%
Total Carbs 80.04g 27%
Sugars 76.66g 307%
Dietary Fiber 0.31g 1%
Protein 3.14g 6%
Iron 0.2mg 1%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 316.77 Kcal (1326 kJ)
Calories from fat 72.22 Kcal
% Daily Value*
Total Fat 8.02g 16%
Cholesterol 8.89mg 4%
Sodium 196.33mg 11%
Potassium 162.62mg 5%
Total Carbs 60.25g 27%
Sugars 57.7g 307%
Dietary Fiber 0.24g 1%
Protein 2.37g 6%
Iron 0.2mg 1%
Calcium 53.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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